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D. Criado-Ramón, L. G. B. Ruiz, J. R. S. Iruela and M. C. Pegalajar
This paper introduces the first completely unsupervised methodology for non-intrusive load monitoring that does not rely on any additional data, making it suitable for real-life applications. The methodology includes an algorithm to efficiently decompose...
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Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse...
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Isabella T. Tomasi, Sílvia C. R. Santos, Rui A. R. Boaventura and Cidália M. S. Botelho
Tannins are natural polyphenolic compounds widely found in plants. The production of natural coagulants for water treatment is one of their new applications. Polyphenols extraction is the first step for synthesizing tannin-based coagulants. Eucalyptus gl...
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Ibrahim Muntaqa Tijjani Usman, Yeek-Chia Ho, Man-Kee Lam, Pau-Loke Show and Wawan Sujarwo
This study investigated the efficiency of LENFLOC? production using a microwave-assisted continuous-flow grafting process. The study discussed the contribution of plant-based coagulants for water and wastewater treatment toward the circular economy in wa...
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Maylin Acosta, Isabel Rodríguez-Carretero, José Blasco, José Miguel de Paz and Ana Quiñones
Visible and near-infrared (Vis/NIR) hyperspectral imaging (HSI) was used for rapid and non-destructive determination of macro- and micronutrient contents in persimmon leaves. Hyperspectral images of 687 leaves were acquired in the 500?980 nm range over 6...
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Catarina Macedo, Ana Margarida Silva, Ana Sofia Ferreira, Manuela M. Moreira, Cristina Delerue-Matos and Francisca Rodrigues
Nowadays there is a growing demand for nutraceuticals to prevent diseases related to redox imbalances, such as atherosclerosis and diabetes, being crucial to search for new matrixes rich in bioactive compounds. This work aims to characterize the value-ad...
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Ana Jurinjak Tu?ek, Dunja ?amec and Anita ?alic
Flavonoids, specialized metabolites found in plants, have a number of beneficial properties and are important for maintaining good health. Efficient extraction methods are required to extract the most bioactive compounds from plant material. Modern techn...
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Hassan Hadi Mehdi Al Rubaiy, Ammar Altemimi, Ali Khudair Jaber Al Rikabi, Naoufal Lakhssassi and Anubhav Pratap-Singh
The present study proposes microwave-assisted extraction as a sustainable technique for the biosynthesis of bioactive compounds from rice fermented with Aspergillus flavus (koji). First, fermentation conditions (i.e., pH from 3?12, five temperatures from...
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Antonella Rozaria Nefeli Pontillo, Lydia Papakosta-Tsigkri, Theopisti Lymperopoulou, Diomi Mamma, Dimitris Kekos and Anastasia Detsi
The effect of different extraction methods of rosemary leaves on the total phenolic content (TPC), and the antioxidant activity of the extracts was herein investigated. Firstly, the solid-liquid conventional extraction (CEM) and microwave-assisted extrac...
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Anissa Belkheiri, Ali Forouhar, Alina Violeta Ursu, Pascal Dubessay, Guillaume Pierre, Cedric Delattre, Gholamreza Djelveh, Slim Abdelkafi, Nasser Hamdami and Philippe Michaud
Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are polysaccharides composed of a large linear segment of a-(1,4) linked d-galactopyrano...
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