32   Artículos

 
en línea
Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye    
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ioulia Georgiopoulou, Soultana Tzima, Vasiliki Louli and Kostis Magoulas    
The production of bioactive products from microalgae biomass with efficient and environmentally friendly technologies is a field of great research interest. The present work focuses on the recovery of high-added value bioactive components from Chlorella ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Antonio Gattuso, Amalia Piscopo, Rosa Romeo, Alessandra De Bruno and Marco Poiana    
The purpose of this study was to select the best green extraction technique to recover the bioactive compounds in Calabrian Bergamot waste (Pomace). Different experimental variables such as solvent, time, and temperature were tested and the main physicoc... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Adina I. Gavrila, Ciprian G. Chisega-Negrila, Laura Maholea, Mircea L. Gavrila, Oana C. Parvulescu and Ioana Popa    
In this paper, the essential oil (EO) extraction from thyme by the consecutive use of ultrasound and microwave treatments is presented. The aim of this study was to apply an ultrasound pre-treatment of thyme leaves to enhance the thymol content and the e... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes and Gerardo Fernández Barbero    
Revista: Agronomy    Formato: Electrónico

 
en línea
Isabella T. Tomasi, Sílvia C. R. Santos, Rui A. R. Boaventura and Cidália M. S. Botelho    
Tannins are natural polyphenolic compounds widely found in plants. The production of natural coagulants for water treatment is one of their new applications. Polyphenols extraction is the first step for synthesizing tannin-based coagulants. Eucalyptus gl... ver más
Revista: Water    Formato: Electrónico

 
en línea
Suliman Alshammari, Abdullh Jabr, Saad Jaddua and Abdulhakim Alabadusalam    
A compact microwave ECR ion source with low operating power was tested and commissioned for the ion injector line in the multipurpose low-energy ELASR storage ring facility at King Abdulaziz City for Science and Technology (KACST) in Riyadh. The compact ... ver más
Revista: Instruments    Formato: Electrónico

 
en línea
Lingfeng Li and Shaochun Ma    
Sugarcane is one of the essential raw materials for sugar production worldwide. From a present perspective, extending the storage time of sugarcane after harvest is a crucial step toward increasing sugar production. Particularly, sugarcane harvested by s... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Catarina Macedo, Ana Margarida Silva, Ana Sofia Ferreira, Manuela M. Moreira, Cristina Delerue-Matos and Francisca Rodrigues    
Nowadays there is a growing demand for nutraceuticals to prevent diseases related to redox imbalances, such as atherosclerosis and diabetes, being crucial to search for new matrixes rich in bioactive compounds. This work aims to characterize the value-ad... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Iga Piasecka, Artur Wiktor and Agata Górska    
Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and can be reused to fulfill the requirements of the circular economy model. One of the methods of obtaining polyphenol-rich extracts or oils is extraction. Applying ... ver más
Revista: Applied Sciences    Formato: Electrónico

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