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Seda Sahin and Ayse Torun
This study was primarily conducted to investigate the potential use of pumpkin seed oil in biodiesel production. Initially, the fatty acid composition of oils extracted from discarded pumpkin seeds was determined. Then, biodiesel produced from discarded ...
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Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
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Fhatuwani Thovhogi, Nombasa Ntushelo and Eastonce T. Gwata
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds in t...
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Wieslaw Przybylski, Danuta Jaworska, Barbara Sionek, Weronika Sankowska and Marta Wójtowicz
The aim of the study was to evaluate the sensory quality and bioactive phenolic compounds and antioxidant activity of gingerbread cake with the addition of different vegetables, which was separately prepared as studied samples. The research material cons...
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Daipeng Lu, Wei Wang, Encai Bao, Shilin Wang, Xue Wu, Zongchun Bai and Yuxin Tang
The cutting device in the seedling grafting process was studied, which provided a reference for optimizing the structural parameters and working parameters of important shearing components in the seedling grafting line, thereby improving the performance ...
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Xiaohu Fu, Jiahao Shi, Yuan Huang, Enzhao Zhu, Zhilong Bie and Weiguo Lin
At present, the existing vegetable grafting machines are cutting and grafting operations for a single plant or row. They need to manually or automatically grab the seedlings, and their grafting efficiency is not significantly higher than that of manual g...
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Alexandra Madalina Mateescu, Andru?a Elena Mure?an, Andreea Pu?ca?, Vlad Mure?an, Radu E. Sestras and Sevasti?a Muste
As is well known, apples are the most complex fruit in terms of nutritional compounds, with a high content of fiber, vitamins (vitamins C, A, B3), and minerals. Both fruits and vegetables are important sources of nutrients for infants? nutrition and heal...
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Spyridon A. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrovic, Marina Sokovic, Isabel C. F. R. Ferreira and Lillian Barros
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Grigory Kaletnik,Oleh Tsurkan,Tetiana Rimar,Oksana Stanislavchuk
Pág. 50 - 57
Experimental studies of the drying process of high-moisture pumpkin seeds in a vibrating dryer are carried out. The research is caused by the need to solve the problem of fast and high-quality post-harvest treatment with minimal cost. Existing technologi...
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Anju K. Dhiman, Priyanka Thakur, Surekha Attri, Deepika Kathuria, Preethi Ramachandran
Pág. Page:63 - 73Abstract
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