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Anna Lubkowska, Aleksandra Radecka, Waldemar Pluta and Krzysztof Wieleba
Regional oxygen saturation (rSO2) assessed by near-infrared spectroscopy (NIRS) reflects the perfusion and metabolism of the assessed tissue. The study aimed to determine the reference values of rSO2 for selected body areas, considering gender, age and b...
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Joel B. Johnson, Kerry B. Walsh and Mani Naiker
This study compared the performance of near-infrared spectroscopy (NIRS) and mid-infrared spectroscopy (MIRS) for the prediction of moisture, protein, total phenolic content (TPC), ferric reducing antioxidant potential (FRAP) and total monomeric anthocya...
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Maria Roldan and Panicos A. Kyriacou
(1) Background: Traumatic brain injuries (TBI) result in high fatality and lifelong disability rates. Two of the primary biomarkers in assessing TBI are intracranial pressure (ICP) and brain oxygenation. Both are assessed using standalone techniques, out...
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Katell Crépon, Marine Cabacos, Félix Bonduelle, Faten Ammari, Marlène Faure and Séverine Maudemain
To reduce the use of insecticides, silo operators are reconsidering their practices and implementing integrated pest management (IPM) to manage insect infestations. IPM requires the early detection of insects to react before infestation spread or to isol...
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Bin Li, Yuqi Wang, Lisha Li and Yande Liu
Machine learning is used widely in near-infrared spectroscopy (NIRS) for fruit qualification. However, the directly split training set used contains redundant samples, and errors may be introduced into the model. Euclidean distance-based and K-nearest ne...
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Shuang Fan, Zhuopin Xu, Weimin Cheng, Qi Wang, Yang Yang, Junyao Guo, Pengfei Zhang and Yuejin Wu
For the efficient selection of high-quality rice varieties, the near-infrared spectroscopy (NIRS) technique has been widely applied to detect constituents in single rice kernels. Compared with other constituents, amylose content (AC) and fat content (FC)...
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Giacomo Giacalone, Marta Zanoletti, Rebecca Re, Davide Contini, Lorenzo Spinelli, Alessandro Torricelli and Luisa Roveri
Biomarkers of microcirculation dysfunction may help in the study of cerebral small vessel disease (CSVD). Time-Domain Near-Infrared spectroscopy (TD-NIRS), estimating the oxygenation of microcirculation of cerebral outer layers, might indirectly correlat...
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Murad Althobaiti and Ibraheem Al-Naib
In the last three decades, the development and steady improvement of various optical technologies at the near-infrared region of the electromagnetic spectrum has inspired a large number of scientists around the world to design and develop functional near...
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Carla S. S. Gouveia, Vincent Lebot and Miguel Pinheiro de Carvalho
Taro (Colocasia esculenta (L.) Schott) and sweet potato (Ipomoea batatas (L.) Lam.) are important food crops worldwide, whose productivity is threatened by climatic constraints, namely drought. Data calibration, validation, and model development of high-...
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Yi Liu, Laijun Sun, Hongyi Bai and Zhiyong Ran
Taking a variety of edible oils as the research object, including soybean oil, peanut oil, rapeseed oil, a method based on Near-Infrared Spectroscopy (NIRS) to identify the frying times is proposed to evaluate the quality of frying oil. Ten rounds of fry...
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