|
|
|
|
|
Daiki Ogawa and Rui Fukumoto
The growing shortage of human resources for managing landscape in the water environment has led to problems concerning the preservation of the landscape in Japan. For developing people have the awareness to preserve the landscape, it is important to unde...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marina Silalahi,Nisyawati Nisyawati,Ria Anggraeni
Pág. 241 - 250
The Batak Toba sub-ethnic is an indegenous tribe in Sumatra Island, who has local knowledge of using plants as food (edible plants). This study aims to (1) document the non-cultivated plants used by Batak Toba sub-ethnic as edible plants; (2) compare the...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eric-Ivan Ngoko Tchamba, Thorsten Tybussek, Peter Muranyi, Victor Francois Nguetsop, Jean Aghofack-Nguemezi and Wilfried Schwab
The dessert banana is a popular fruit worldwide, but its ripening process is greatly accelerated by high temperatures, which eventually leads to an unpleasant taste and the appearance of spots on the skin of the fruits. To slow down the ripening of banan...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jianlei Qiao, Zhongyang Li, Zheng Lv, Shuang Liu, Shanshan Chen and Yucai Feng
Buckwheat microgreens are rich in nutrients and have a unique flavor that is favored by consumers. The light environment is closely related to the growth and development of the plant. In order to study the effects of treatments with different combination...
ver más
|
|
|
|
|
|
|
|
|
|
|
Donato Castronuovo, Loriana Cardone and Vincenzo Candido
Muscari comosum (L.) Mill. is a spontaneous plant that grows in the whole Mediterranean area, including the Basilicata and Puglia regions (southern Italy), where it has received inclusion in the Italian National List for Traditional Agri-Food Product (TA...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, Laura Martínez-Martínez, Sanjuana Hernández-Delgado, David Martínez-Sánchez and José L. Chávez-Servia
In Mexico, the tradition of consuming flowers dates to pre-Columbian times, and flower consumption persists today; however, this practice is typically unknown outside the regions where flowers are used in local gastronomy. The aim of this work was to eva...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l...
ver más
|
|
|
|
|
|
|
|
|
|
|
Emin Mercan
This study aimed to determine the effects of the ozone treatment of film-forming solutions (FFSs) containing whey protein concentrate (WPC) and gelatine on biopolymer films? physical, mechanical, and thermal properties. Film samples were produced from a ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rama Krishna Konda, Kamala Golla
|
|
|
|
|
|
|
|
|
|
|
Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
ver más
|
|
|
|
|
|