3   Artículos

 
en línea
José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro    
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Justino Sobreiro, Maria Isabel Patanita, Manuel Patanita and Alexandra Tomaz    
The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards density and th... ver más
Revista: Water    Formato: Electrónico

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