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José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w...
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Justino Sobreiro, Maria Isabel Patanita, Manuel Patanita and Alexandra Tomaz
The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards density and th...
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Carlos A. Alexandre, Rui Bajouco, Jacqueline D. S. Leal, José O. Peça and António B. Dias
Soil amendments with composted organic materials are recommended to increase soil organic matter (SOM) and promote soil fertility. Growing areas of hedged olive groves in the southern Iberia peninsula generate huge amounts of olive leaves, and their pote...
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Diab Al Hassan, Nicolas Parisey, Françoise Burel, Manuel Plantegenest, Pavel Kindlmann, Alain Butet
We investigated, over the course of two years, the importance of landscape context on the abundance of aphids and their natural carabid enemies, which may help to develop effective strategies for reduction of aphid outbreaks in agricultural landsca...
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