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Galyna Polishchuk,Nataliia Breus,Irina Shevchenko,Victoriya Gnitsevych,Tatiana Yudina,Galyna Nozhechkina-Yeroshenko,Tetiana Semko
Pág. 24 - 30
The effect of casein on the quality of ice cream with different fat content was studied. According to functional and technological characteristics, micellar casein was selected for the enrichment of ice cream. Using mathematical modeling in the environme...
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O. V. Semko,A. V. Hasenko,D. M. Lazariev,Y. O. Avramenko
Pág. 191 - 194
This publication contains results of computer simulation by finite element method of short cold-formed lightgauge C section columns. The strained-and-stressed state of light steel thin-walled structures is analyzed and the experimental results are compar...
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O. V. Semko,O. I. Fylonenko
Pág. 195 - 197
Possibility of use of thermoeffective base blocks for heated cellars is investigated. Temperature distribution on a thickness of the given design is calculated. It is investigated humid a mode of thermoeffective base blocks.
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