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Eva Kovacec and Marjana Regvar
Food producers actively seek effective seed-coating agents to ensure optimal antimicrobial protection and/or nutritional support for young plants. In this context, our study aimed to investigate the impact of various copper compounds on the germination a...
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Jianlei Qiao, Zhongyang Li, Zheng Lv, Shuang Liu, Shanshan Chen and Yucai Feng
Buckwheat microgreens are rich in nutrients and have a unique flavor that is favored by consumers. The light environment is closely related to the growth and development of the plant. In order to study the effects of treatments with different combination...
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Sylvestre Dossa, Christine Dragomir, Loredana Plustea, Cosmin Dinulescu, Ileana Cocan, Monica Negrea, Adina Berbecea, Ersilia Alexa and Adrian Rivis
The paper has application potential in the bakery and related industries, considering that the proposed technological solutions can be implemented in the profile units in order to diversify the assortment range of flour products.
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Tetiana Lisovska, Karol Banas, Agnieszka Orkusz and Joanna Harasym
The market for gluten-free products is experiencing significant growth due to the increase in the number of gluten/wheat affected patients diagnosed, but largely as a result of the emergence of a new niche market dedicated for consumers who optionally av...
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Mateusz Krupa and Robert Witkowicz
Weed control during common buckwheat cultivation is hindered by the crop?s high sensitivity to agrochemicals. This study evaluates whether biostimulants (Asahi SL, Kelpak SL, B-Nine) could reduce the adverse effect of abiotic stress caused by these subst...
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Sara Martinez, José Luis Gabriel, Raúl Allende-Montalbán, Raúl San-Juan-Heras and María del Mar Delgado
In a circular economy framework, waste valorization in crop production promotes sustainability in the agricultural sector. Buckwheat (BW; Fagopyrum esculentum Moench) has promising nutritional and economic value. Its sustainable production can be promote...
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Ram P Mainali, Sanjaya Bista, Suk B Gurung, Bikash Bhusal, Ram C Gouli
Pág. 115 - 126
Buckwheat is one of the crops on which pollination services from honeybees and other insect pollinators are necessary for obtaining quality and higher grain yield. Increasing plant biodiversity is an important strategy to attract and restore pollinators ...
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P. Parodi P., I. Nebreda M.
Pág. 91 - 101
Alforfón (Fagopyrum esculentum Moench). Valor nutritivo, usos, fitosanidad y manejo agronómico
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