66   Artículos

 
en línea
Fuad Albani,Megga Ratnasari Pikoli,Irawan Sugoro     Pág. 264 - 270
Elephant dung is a source of methane gas, which the gas is the main contributor to greenhouse gas if not used as fuel. Wild elephants use grass leaves as their feed, but in Ragunan Wildlife Park, elephants are fed also with a combination of elephant gras... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Romeo Eftimi, Isabella Serena Liso and Mario Parise    
Carbonate rocks cover about 23% of Albania, with exploitable karst water resources estimated at 2.84 × 109 m3/year (about 65% of the total exploitable groundwater resources in the country). The Kruja tectonic zone is characterized by the presence of SE?N... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Meryem Ayach, Hajar Lazar, Christel Lamat, Abderrahim Bousouis, Meryem Touzani, Youssouf El Jarjini, Ilias Kacimi, Vincent Valles, Laurent Barbiero and Moad Morarech    
The number and diversity of groundwater bodies (GWBs) in large French administrative regions pose challenges to their monitoring and protection by regional health agencies. To overcome this obstacle, we propose, for the Auvergne-Rhône-Alpes region (about... ver más
Revista: Water    Formato: Electrónico

 
en línea
Ismail Mohsine, Ilias Kacimi, Vincent Valles, Marc Leblanc, Badr El Mahrad, Fabrice Dassonville, Nadia Kassou, Tarik Bouramtane, Shiny Abraham, Abdessamad Touiouine, Meryem Jabrane, Meryem Touzani, Abdoul Azize Barry, Suzanne Yameogo and Laurent Barbiero    
In order to facilitate the monitoring of groundwater quality in France, the groundwater bodies (GWB) in the Provence-Alpes-Côte d?Azur region have been grouped into 11 homogeneous clusters on the basis of their physico-chemical and bacteriological charac... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Mirela Alina Sandu, Roxana Maria Madjar, Mihaela Preda, Ana Vîrsta, Mala-Maria Stavrescu-Bedivan and Gina Vasile Scae?eanu    
The aim of this study was to perform a morphometric analysis of Prussian carp individuals collected from the Moara Domneasca pond in Ilfov County, Romania. This was accompanied by a physico-chemical characterization of the water, which was sampled from t... ver más
Revista: Water    Formato: Electrónico

 
en línea
Amin Barani, Seyedeh Roya Alizadeh and Mohammad Ali Ebrahimzadeh    
The increase in economic activities and the industrialization of countries have caused the growth of pollution created by waste and sewage. In particular, the textile industry produces large amounts of liquid contaminants due to the large amounts of wate... ver más
Revista: Water    Formato: Electrónico

 
en línea
Mostafa Bigdeli, Abdolmajid Mohammadian, Abolghasem Pilechi and Mercedeh Taheri    
Microplastics pollution has led to irreversible environmental consequences and has triggered global concerns. It has been shown that water resources and marine food consumers are adversely affected by microplastics due to their physico-chemical character... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Mity Thambi, Tom Cherian, Anju Therese Jose, Sunaina Jamal     Pág. 182 - 192
The analysis of groundwater quality of important town areas of Thrissur district was carried out during the pre-monsoon period of 2014. The Physicochemical and biological parameters such as temperature, turbidity, electrical conductivity, total dissolved... ver más
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
Sankar S Vishnu, George Prince, Thomas Mohan     Pág. 20 - 27
Water quality plays an important role in maintaining plant and animal life. Lack of good quality drinking water and water for sanitation cause health problems. Water quality characteristics arise from a group of physical, chemical and biological factors.... ver más
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
Anissa Belkheiri, Ali Forouhar, Alina Violeta Ursu, Pascal Dubessay, Guillaume Pierre, Cedric Delattre, Gholamreza Djelveh, Slim Abdelkafi, Nasser Hamdami and Philippe Michaud    
Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are polysaccharides composed of a large linear segment of a-(1,4) linked d-galactopyrano... ver más
Revista: Applied Sciences    Formato: Electrónico

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