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Pág. e49052
Starch is one of the most used polysaccharides in the food industry because is an excellent raw material to modify the texture and consistency of food. Also, is the main source for energy storage in horticultural products. The starch from soursop fruits ...
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Javier López-Zambrano, Juan A. Lara and Cristóbal Romero
Authors are encouraged to provide a concise description of the specific application or a potential application of the work. This section is not mandatory.
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Pág. Visitas Ar
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