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David G. Tork, Neil O. Anderson, Donald L. Wyse and Kevin J. Betts
Flaxseed has gained popularity as a health food. Wild, perennial Linum relatives of annual flax (L. usitatissimum) possess similar oil compositions, making them perennial oilseed (OS) alternatives. The objective of this study was to phenotype 25 OS and 1...
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Friedrich K. Port, David A. Goodkin, Jochen G. Raimann, Joseph M. Boaheng, Seth Johnson, Mathieu Lamolle, Linda Donald and Nathan W. Levin
The provision of clean water to remote communities is a major goal of both the World Health Organization and the United Nations. We report on the long-term sustainability of filter-sterilizing polluted water in remote villages in Ghana that lack electric...
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Alan Burger,F. Louise Waterhouse,John Deal,David Lank,David S. Donald
Identifying and mapping suitable nesting habitat within coastal forests is a key element in the recovery and management of the Marbled Murrelet (Brachyramphus marmoratus), which is listed as Threatened in Canada. This article reviews the reliability and ...
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Lihwa Lin, Zeki Demirbilek, Donald Ward and David King
The protection of a boat canal at the western entrance of Tangier Island, Virginia, located in the lower Chesapeake Bay, is investigated using different structural alternatives. The existing entrance channel is oriented 45 deg with respect to the local s...
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Justin Bateh, Donald H. Horner, Jr., Ardell Broadbent, David Fish
Organizations worldwide have adopted sustainability strategies to enhance their productivity and develop a competitive advantage. More often than not, organizations and their leaders develop a narrow view of sustainability and consider only the aspects o...
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