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Alwyn Tan, Sangeeta Rao and Mo Salman
Effective animal disease reporting is critical for early disease detection and control, but it is often hindered by various human behavioral barriers. This review outlines a comprehensive approach to understanding and addressing these barriers in animal ...
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Chrysta N. Beck, Jiangchao Zhao and Gisela F. Erf
At the turn of the 21st century, the importance of maintaining a balanced microbiome was brought to the forefront of the microbiology, immunology, and physiology research fields. Exploring the complex interactions between vaccine administration, mucosal ...
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Md Sharifuzzaman, Hong-Seok Mun, Keiven Mark B. Ampode, Eddiemar B. Lagua, Hae-Rang Park, Young-Hwa Kim, Md Kamrul Hasan and Chul-Ju Yang
Vietnam heavily relies on pork as its primary source of animal protein. Traditional farming methods, characterized by small-scale operations, dominate the industry. However, challenges such as rising feed costs, disease outbreaks, and market volatility a...
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Fredrik Regler and Heinz Bernhardt
This study addresses the challenge of subjective remounting decisions in calf and heifer rearing, typically driven by the animal caretaker?s feelings and experience, lacking a robust data foundation. Key factors such as developmental delays, diseases, or...
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Alwyn Tan, Mo Salman, Bruce Wagner and Brian McCluskey
Biosurveillance defines the process of gathering, integrating, interpreting, and communicating essential information related to all-hazards threats or disease activity affecting human, animal, or plant health to achieve early detection and warning, contr...
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Michal Brzus, Kevin Knoernschild, Jessica C. Sieren and Hans J. Johnson
Translation of basic animal research to find effective methods of diagnosing and treating human neurological disorders requires parallel analysis infrastructures. Small animals such as mice provide exploratory animal disease models. However, many interve...
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Glen Morris, Shawn Ehlers and John Shutske
Agricultural biosecurity is a pressing global issue that must be given continuous attention by researchers, producers, consumers, and government agencies responsible for food security. This article examines the relevant literature specifically related to...
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Alaa Saeed, A. A. Abdel-Aziz, Amr Mossad, Mahmoud A. Abdelhamid, Alfadhl Y. Alkhaled and Muhammad Mayhoub
Plant diseases affect the availability and safety of plants for human and animal consumption and threaten food safety, thus reducing food availability and access, as well as reducing crop yield and quality. There is a need for novel disease detection met...
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Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc...
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Ya-Hong Wang, Jun-Jiang Li and Wen-Hao Su
Fusarium has become a major impediment to stable wheat production in many regions worldwide. Infected wheat plants not only experience reduced yield and quality but their spikes generate toxins that pose a significant threat to human and animal health. C...
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