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Rudy Benetti, Tobia Politi, Marco Bartoli and Nerijus Nika
In situ evaluations of the metabolic rates (i.e., respiration and excretion) of salmonid eggs are mostly indirect, focusing on the sampling of hyporheic water from wild or artificial nests. Comparatively, experimental studies carried out under controlled...
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Amir H. Aghmashhadi, Ali Azizi, Maryam Hoseinkhani, Samaneh Zahedi and Giuseppe T. Cirella
The production of seafood, particularly in areas far from coastlines, makes aquaculture an optional farming alternative. Case research from the semi-arid Markazi province, Iran, is examined as a viable aquaculture location for Oncorhynchus mykiss (rainbo...
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Wojciech Kolanowski
Salmonids are valuable fish in the human diet due to their high content of bioactive omega-3 very long-chain polyunsaturated fatty acid (VLC PUFA). The aim of this study was to assess the omega-3 VLC PUFA content in selected salmonid fish present on the ...
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Christian Ricardo Calle Yunis, Rolando Salas López, Segundo Manuel Oliva Cruz, Elgar Barboza Castillo, Jhonsy Omar Silva López, Daniel Iliquín Trigoso and Nilton B. Rojas Briceño
Peruvian aquaculture, specifically trout production, has had significant growth over the past ten years. However, the establishment and expansion of small-scale aquaculture have been carried out without considering the suitability of the land. In Peru, s...
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Marcin Sidoruk and Ireneusz Cymes
Pond management requires that a specific fish culture is conducted while taking into account both production possibilities and profitability, as well as the impact it may have on the natural environment. This study aimed to evaluate the effect of three w...
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Weiwei Yao, Huaxian Liu, Yuansheng Chen, Wenyi Zhang, Yu Zhong, Haiyan Fan, Linkai Li and Sudeep Bamal
High flow generates significant alterations in downstream river reaches, resulting in physical condition changes in the downstream regions of the river such as water depth, flow velocity, water temperature and river bed. These alterations will lead to ch...
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Thaís Moron Machado, Yara Aiko Tabata, Neuza Sumico Takahashi, Luiz Miguel Casarini, Cristiane Rodrigues Pinheiro Neiva, Marcelo Barbosa Henriques
Pág. 233 - 240
The caviar substitute is obtained from processed fish roe, resulting in a product similar to the authentic caviar, prepared with sturgeon roe. The objective of this study was to develop a caviar substitute from roes of rainbow trout, Oncorhynchus mykiss....
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S. Cecilia Tapia Siles,Ryad Chellali
Fish in nature take advantage of some types of turbulence and even generate it to swim with a minimum expenditure of energy. This is the case observed in rainbow trout swimming against the flow in well patterned turbulence phenomenon called Karman Street...
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Adrián J. Hernández, Shuichi Satoh, Viswanath Kiron
Pág. 397 - 406
Two feeding experiments were conducted to investigate the effect of a low-phosphorus (P) diet in combination with citric acid (CA) on rainbow trout growth performance and P utilization. In the first 12-week trial, duplicate groups of 30 fish (12.0±1.7 g)...
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Michael F. Tlusty, Ronald Hardy and Stephen F. Cross
North American dining customers like to have a singular large piece of protein in the center of the plate. When fish is the protein of choice, the portion size from many species is limited by the overall size of the fish. Therefore, for these species, th...
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