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Chrysanthi Charatsari, Anastasios Michailidis, Martina Francescone, Marcello De Rosa, Dimitrios Aidonis, Luca Bartoli, Giuseppe La Rocca, Luca Camanzi and Evagelos D. Lioutas
The digitalization of agriculture generates a new environment for the actors involved in agrifood production. In such a context, Agricultural Knowledge and Innovation Systems (AKISs) face the challenge of reconsidering their operational paradigms, redefi...
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Chuansong Zhao, Ran Geng, Tianhao Chi, Chatchai Khiewngamdee and Jianxu Liu
The coupling coordination of agricultural technology innovation with food security is of great significance for high-quality agricultural development. By identifying the coupling coordination relationship between the two systems and the influencing facto...
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Yusheng Chen, Zhaofa Sun, Yanmei Wang, Ye Ma and Weili Yang
In the context of global food security and the pursuit of sustainable agricultural development, fostering synergistic innovation in the seed industry is of strategic importance. However, the collaborative innovation process between seed companies, resear...
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Michael Moscarelli, Gary Wingenbach and Robert Strong
Homophily is the tendency of individuals to be attracted to and associate with people who share similar sociodemographic, behavioral, and intrapersonal characteristics. Homophily plays a significant role when introducing innovations to create behavioral ...
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Nan Zhao and Dehong Lv
To solve the problem of credit rationing for farmers that shackles the transformation and upgrading of the agricultural industry and to improve the effect of agricultural industry chains in helping farmers, this paper empirically examines the effect of j...
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Osvaldo Salazar,Claudia Rojas,Cecilia Baginsky,Sofía Boza,Gabriela Lankin,Andrés Muñoz-Sáez,Jorge F. Pérez-Quezada,Ricardo Pertuzé,Leah L.R. Renwick,András Székács,Miguel Altieri
Pág. 152 - 158
Environmental and social crises in agriculture have led to growing recognition that more ecologically sustainable and socially just food and agricultural systems are needed. This thematic number of the International Journal of Agriculture and Natural Res...
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Dolores Parras-Burgos, Daniel G. Fernández-Pacheco, Thomas Polhmann Barbosa, Manuel Soler-Méndez and José Miguel Molina-Martínez
Nowadays, the combination of new technologies and the use of mobile devices opens up a new range of teaching?learning strategies in different agricultural engineering degrees. This article presents an augmented reality tool that allows for improved spati...
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Yu-Pin Lin, Tsun-Kuo Chang, Chihhao Fan, Johnathen Anthony, Joy R. Petway, Wan-Yu Lien, Chiu-Ping Liang and Yi-Fong Ho
In order to guarantee high-quality agricultural products and food safety, efforts must be made to manage and maintain healthy agricultural environments under the myriad of risks that they face. Three central system components of sustainable agricultural ...
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Zhanna Serikovna Bulkhairova,Karlygash Toleubaevna Alenova,Anar Zhaskaratovna Nukesheva,Aliya Sabirzhanovna Ismailova
Pág. 53 - 64
Nowadays for Kazakhstani agricultural enterprises that work in the present conditions the most important is the formation of new and more effective control systems, where the main thing is the correct assessment and subsequent management of human capital...
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Julia Vladimirovna Gnezdova,Dmitry Vladimirovich Kuzin,Algirdas Juozovich Manyushis,Igor Aleksandrovich Filkevich,Lenar Albertovich Yunusov
Pág. 82 - 87
The article deals with topical issues of formation of an innovative infrastructure as a priority direction of the state policy in order to achieve a global level in creating competitive engineering production, agricultural technology, development of arch...
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