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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Rui Meneses and Paula Teixeira
Poultry meat, due to its low price and nutritional value, is a healthy and easily accessible option for many households worldwide. Poultry consumption is, therefore, expected to continue to grow. However, this increase may lead to the rising numbers of c...
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Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, Farman Ullah, Ishtiaq Hussain, Muhammad Shahid, Zhanibek Yessimbekov, Anjana Adhikari-Devkota and Hari Prasad Devkota
Foodborne diseases are one of the major causes of morbidity and mortality, especially in low-income countries with poor sanitation and inadequate healthcare facilities. The foremost bacterial pathogens responsible for global outbreaks include Salmonella ...
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Marie Dubar, Isabelle Clerc-Urmès, Cédric Baumann, Céline Clément, Corentine Alauzet and Catherine Bisson
(1) Background: The progression of periodontitis, induced by polymicrobial dysbiosis, can be modified by systemic or environmental factors such as stress or anxiety affecting host response. The purpose of this study is to evaluate the potential associati...
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Alexandra G. Firth, Beth H. Baker, John P. Brooks, Renotta Smith, Raymond B. Iglay and J. Brian Davis
Waterbirds may facilitate pathogen transport in rice fields from autumn to winter. This study investigated pathogen dynamics in two types of rice fields, those considered conventionally managed and a low-external-input-sustainable-agriculture (LEISA) ric...
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Kerry A. Hamilton, Kerrianne Parrish, Warish Ahmed and Charles N. Haas
A study of water quality parameters was conducted in 38 small-scale roof-harvested rainwater barrels (RHRB) located in urban and peri-urban Philadelphia, USA in winter (November?December) 2014 and summer (June?August 2016). Parameters included two fecal ...
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Gayani Chandrasena, Ana Deletic, Anna Lintern, Rebekah Henry and David McCarthy
Biofilters are a widely used stormwater treatment technology. However; other than some evidence regarding non-pathogenic indicator microorganisms; there are significant knowledge gaps in the capacity of stormwater biofilters to remove actual pathogens an...
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Silvia Bonetta, Cristina Pignata, Eugenio Lorenzi, Margherita De Ceglia, Lorenza Meucci, Sara Bonetta, Giorgio Gilli and Elisabetta Carraro
Several studies have noted that treated and untreated wastewaters are primary contributors of a variety of pathogenic microorganisms to the aquatic ecosystem. Conventional wastewater treatment may not be sufficient to achieve microbiologically safe efflu...
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Fasil Ejigu Eregno, Melesse Eshetu Moges, Arve Heistad
Pág. 1 - 20
The scarcity and pollution of freshwater are extremely crucial issues today, and the expansion of water reuse has been considered as an option to reduce its impact. This study aims to assess the efficiency of an integrated greywater treatment system and ...
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Ankie Sterk, Jack Schijven, Ana Maria de Roda Husman, Ton de Nijs
Pág. 90 - 102
Faeces originating from wildlife, domestic animals or manure-fertilized fields, is considered an important source of zoonotic pathogens to which people may be exposed by, for instance, bathing or drinking-water consumption. An increase in runoff, and ass...
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