272   Artículos

 
en línea
Yuriy Hubeni,Vasil Andriiv,Yulia Koverko     Pág. 529 - 537

 
en línea
Dionisios Yfantopoulos, Georgia Ntatsi, Anestis Karkanis and Dimitrios Savvas    
Cabbage is an annual vegetable crop species cultivated throughout the year. The development of high-yielding cabbage hybrids and the optimization of several agronomic management practices such as fertilization and crop rotation have resulted in increased... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento    
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Fabiola Nunes Derossi, Paulo Flores Ribeiro and José Lima Santos    
Despite numerous published literature on the impacts of agriculture on water quality, knowledge gaps persist regarding which farming systems are of most concern for their impact on water quality, which would allow water resource planners to better target... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yang-Ju Son, Jai-Eok Park, Nakhyun Lee, Young-Woong Ju, Su-Hyeon Pyo, Changmin Oh, Gyhye Yoo and Chu Won Nho    
Artemisia annua L. is a well-known therapeutic herb that is widely used in folk medicine in Asian and African countries. A. annua can alleviate fever, wounds, and inflammation and is also popular as an anti-malarial agent. Cu and Zn are essential nutrien... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Au?ra Rudinskiene, Au?ra Marcinkeviciene, Rimantas Velicka and Vaida Steponaviciene    
The scientific aim of this article is to investigate the potential benefits of implementing a multi-cropping system, specifically focusing on the incorporation of caraway, to improve soil agrochemical and biological properties, prevent soil degradation a... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Cincalová and Radek Stolín    
The organic market in the Czech Republic has been growing dynamically, mainly in the last two decades. It is increasing the number of organic farms and producers of organic food. It was also identified as growing in popularity with Czech customers in the... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Dimitris C. Gkikas, Marios C. Gkikas and John A. Theodorou    
The specific application of this work involves the development of an intelligent system for diagnosing and treating fish diseases in Greek fish farming. The project aims to enhance the competitiveness of Greek fish farming by addressing the increasing mo... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Athakorn Promwee, Sukimplee Nijibulat and Hien Huu Nguyen    
The rising adoption of agricultural technologies such as the Internet of Things (IoT) or ?smart farming? aims to boost crop production in terms of both quantity and quality. This study compares the benefits of a smart farm employing an IoT-based hydropon... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Marek Zielinski, Wioletta Wrzaszcz, Jolanta Sobierajewska and Marcin Adamski    
Organic farms should, by definition, place particular emphasis on the protection of agricultural soils, landscape care and activities aimed at producing high-quality agricultural products. However, when joining this production system, the farms face many... ver más
Revista: Agriculture    Formato: Electrónico

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