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Wenhao Wang, Yun Shi, Wanfu Liu and Zijin Che
Rising labor costs and a workforce shortage have impeded the development and economic benefits of the global grape industry. Research and development of intelligent grape harvesting technologies is desperately needed. Therefore, rapid and accurate identi...
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Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso and Giuseppina Pace Pereira Lima
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for ne...
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Clara Melguizo, Belén Patiño, Antonio J. Ramos, Covadonga Vázquez and Jéssica Gil-Serna
Aspergillus flavus is a xerophilic fungus whose geographical distribution is expected to change due to the current climate change scenario. Grapes are one of the most important crops worldwide, and it is essential to evaluate the risk posed by their cont...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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Zhiyu Li, Dongyue Yang, Xueqiang Guan, Yuxia Sun and Junfang Wang
Several studies have revealed that fruit-zone leaf removal could change the microclimate of grapevine growth, thereby causing complex effects on fruit composition. This study analyzed the profiles of volatiles in Cabernet Sauvignon (Vitis vinifera L.) gr...
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Junhong Zhao, Qixiao Hu, Bin Li, Yuming Xie, Huazhong Lu and Sai Xu
Non-destructive detection and quality grading of the internal quality of grapes after harvest.
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Adel M. Al-Saif, Moustafa A. Fahmy, Galal A. Baghdady, Ahmed M. Abd El-Razik, Elbaz A. Kabsha, Mohammed H. Farouk and Ashraf E. Hamdy
The Thompson Seedless (Sultanina) seedless variety of grapes is an important crop in Egypt, both for local consumption and export. In recent years, the H4 strain of this grape variety has gained popularity due to its high productivity. However, a drawbac...
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Rocío Gil-Muñoz, Diego Fernando Paladines-Quezada, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez and José Manuel Delgado-López
The effect produced by the application of methyl jasmonate (MeJA) in vineyards is clear, but this is a product that, despite its efficiency, is expensive, volatile and difficult to dissolve. Regarding increasing the MeJA use efficiency, new forms of appl...
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Mevlut Uyan, Jaroslaw Janus and Ela Ertunç
The product of grapes with the highest added value is wine. Wine grapes play an important role in the evaluation of barren lands, where no other plants generally grow. Viticulture in Türkiye is generally conducted on small areas of agricultural land. In ...
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Ioannis D. Apostolopoulos, Mpesi Tzani and Sokratis I. Aznaouridis
Fruit quality is a critical factor in the produce industry, affecting producers, distributors, consumers, and the economy. High-quality fruits are more appealing, nutritious, and safe, boosting consumer satisfaction and revenue for producers. Artificial ...
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