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Safal Lama and Taher Deemyad
This paper introduces a new gripper mechanism that is capable of grasping objects of various sizes and shapes without the need for a closed-loop control system. Industries such as the food and beverage industry are seeking innovative soft grippers with a...
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Resa Enjelina Brutu, Mila Yulia Herosian, Bella Christen Panjaitan
Pág. 1 - 13
This study plans to conclude whether liquidity generally affects industrial points in the Food and Beverage Industry Sub-Area at the Gathering Association written on the IDX. The impact mostly affects organizational points in the Food and Beverage Indust...
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Bajro Catic, Mersid Poturak
Pág. 393 - 400
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Lamsihar Rajagukguk, Nathania Mauriska Walani, Megawati Silaban
Pág. 1528 - 1537
The purpose of this research is to find out how the influence of Liquidity, Solvency, and Profitability either partially or simultaneously on stock prices. Each data used is official data from the annual financial statements taken from financial statemen...
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Said Almaududi, Sihol Situngkir, Edward Edward, Shofia Amin
Pág. 107 - 128
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Mustapha Yusuf Ismaila, Issa Binta Oziohu
Pág. 19 - 34
The market for fast-moving consumer goods (FMCGs) in the Nigerian food and beverage industry has been inundated with a massive amount of promotional messages. These messages have resulted from intense competition and rivalry among the organizations that ...
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Solomon Akpoviroro Kowo, Ismaila Bolarinwa Kadiri, Abu Zekeri
Pág. 44 - 58
Subject matter: Diversity has, nonetheless, been a powerful influence on terminology and practice worldwide. Employee diversity encompasses a wide variety of differences, including age, gender, culture, work experience, parental status, educational backg...
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Rafida Khairani, Muhammad Fikri Haikal, Siti Ramadhani, Nana Gustia, Febry Rizky Al Fadilla Sitompul
Pág. 90 - 95
Manufacturing companies are considered to have promising developments because they can provide innovations that are well accepted by the market share. This research aims to find out the effect of DER, .EPS,. And NPM on share prices according to partial a...
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Were S, O., Miricho M, N., Maranga V, N.
Purpose of the Study: The purpose of this study review was to fill the literature gap into the customer quality control on restaurant food and beverage service, with the objective of identifying customer quality control methodologies within the hospitali...
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Elon Manurung,Effrida Effrida,Andreas James Gondowonto
Pág. 100 - 105
This study aims to determine the effect of financial performance, good corporate governance, and company size as an independent variable on company value as a dependent variable on food and beverage companies listed on the Indonesia Stock Exchange in 201...
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