174   Artículos

 
en línea
Guohong Chen, Peng Cai, Jiewei Zhan, Yueqiao Yang, Zhaowei Yao and Zhaoyue Yu    
Since the beginning of spring 2022, successive landslides have occurred in the eastern pit slope of the Wolong Coal Mine in Qipanjing Town, Otog Banner, Inner Mongolia, which has adversely affected the mine?s production safety. This study aims to reveal ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Konstantina Kassoumi, Dimitrios Sevastos and Athanasia Koliadima    
Reversed-flow gas chromatography (R.F.G.C.) was employed to assess the impact of genetic modification on Saccharomyces cerevisiae yeast strains during the process of alcoholic fermentation, utilizing fig syrup. Multiple fermentations were carried out at ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Sadiq Gbagba, Lorenzo Maccioni and Franco Concli    
In the shipbuilding, construction, automotive, and aerospace industries, welding is still a crucial manufacturing process because it can be utilized to create massive, intricate structures with exact dimensional specifications. These kinds of structures ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis    
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Muthusamy Janaki, Pavana K. Sivadasan Unni, Vethamonickam Stanley-Raja, Sengottayan Senthil-Nathan, Bader O. Almutairi and Ahmed Abdel-Megeed    
Agricultural pests can be effectively controlled using microbes, providing an eco-friendly alternative to available synthetic pesticides. Suitable entomopathogenic bacterial strains were collected from agricultural fields and evaluated for their insectic... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ortansa Elisabeta Csutak, Nicoleta-Oana Nicula, Eduard-Marius Lungulescu, Virgil Marinescu and Viorica Maria Corbu    
The yeast Yarrowia lipolytica degrades petroleum compounds, including alkanes, via the monoterminal oxidation pathway, the hydrophobic carbon substrate assimilation is mediated by biosurfactants, and extracellular amphiphilic molecules are produced by th... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Fan Zhu, Meng Zhang, Fuxuan Ma, Zhihua Li and Xianqiang Qu    
Wind turbine towers experience complex dynamic loads during actual operation, and these loads are difficult to accurately predict in advance, which may lead to inaccurate structural fatigue and strength assessment during the structural design phase, ther... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Annika Schulz, Virgilia Klär, Tanja Grobecker-Karl and Matthias Karl    
Modern implant designs should allow for adequate primary stability but limit mechanical stress on buccal bone in order to prevent initial marginal bone loss. A dental implant characterized by a shift in core diameter and thread geometry was evaluated. Po... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Lisemelo Francina Motholo, Marde Booyse, Justin Louis Hatting, Toi John Tsilo, Makhotso Lekhooa and Oriel Thekisoe    
The Russian wheat aphid (RWA), Diuraphis noxia (Kurdjumov), is one of the main pests of small-grain cereal crops, including bread wheat, Triticum aestivum (Poaceae). In a series of glasshouse experiments, we evaluated the systemic effect of endophytic Be... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang and Yi-Hsien Lin    
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently th... ver más
Revista: Agriculture    Formato: Electrónico

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