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Zhendong Zhu, Jiahao Zhang, Feihong Wang, Wenhui Feng, Leping Dang and Hongyuan Wei
The physical properties of sodium cocoyl glycinate (SCG) and the synergistic effects within the SCG/CAPB complex system were investigated using visible?ultraviolet spectrophotometry and a surface tension meter. Analysis of the synergistic parameters of t...
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Maria A. Danilova, Ekaterina Yu. Epova, Elena V. Trubnikova and Alexei B. Shevelev
Feed phytases are purchased as a dry culture medium of secreting producers, mostly micellar fungi. These preparations are required to withstand heating up to 75?80 °C because they are intended for mixing with feed components with subsequent granulation b...
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Lucilene Dornelles Mello, Alaécio Pinheiros dos Reis, Lauro Tatsuo Kubota
Pág. 421 - 425
Ascorbic acid (AA) is an important compound of the human diet, in the metabolism acting mainly as exogenous antioxidant. A method for electrochemical detection of Ascorbic acid (AA) with a GCE was developed using a cationic surfactant cetylpyridinium chl...
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