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Mei Zhao, Lixia Peng, Cecilia B. Agüero, Gengsen Liu, Yuefeng Zhang, Andrew M. Walker and Zhenhua Cui
Grapevine is one of the most economically important fruit crops cultivated worldwide. However, grapevine is highly susceptible to virus infections and exposed to the most diverse forms of viral diseases compared to other fruit crops, and virus-induced in...
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Adeeb Rahman and Neeti Sanan-Mishra
Viruses are silent enemies that intrude and take control of the plant cell?s machinery for their own multiplication. Infection by viruses and the resulting damage is still a major challenge in the agriculture sector. Plants have the capability to fight b...
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Ubilfrido Vasquez Gutierrez, Henry López López, Gustavo Alberto Frías Treviño, Juan Carlos Delgado Ortiz, Alberto Flores Olivas, Luis Alberto Aguirre Uribe and Agustín Hernández Juarez
Tomato brown rugose fruit virus (ToBRFV) is considered an emerging disease and a viral pandemic for tomato consumers. The objectives of this research were to analyze the biological and physicochemical characteristics of ToBRFV in tomato and tobacco plant...
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Mingjing Zhu, Shanshan Liu, Zhao Wang, Chengming Yu and Xuefeng Yuan
Plant viruses can infect various types of plants, including food and oil crops, and ornamental flowers, threatening agricultural production and food supply. Cross-protection is an efficient strategy against severe viral strains. Due to distinct infection...
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Camilo Gustavo Araújo Alves, José Tadeu C. Junior, Francisco Bernardino Da Silva Neto, Gustavo R. Anjos, Moisés Dantas Dos Santos and Gustavo Peixoto de Oliveira
Infection containment in the post-pandemic scenario became a top priority for healthcare engineering control staffers, especially in pneumology sectors, where the treatment of airborne infectious diseases is frequent. In Brazil, where COVID-19 left a lon...
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Sutida Pongpakdeesakul, Tipaya Ekalaksananan, Chamsai Pientong, Niti Iamchuen, Surachat Buddhisa, Khwanruedee Mahingsa, Arunee Pingyod, Wanwipa Sangsrijun, Supaporn Passorn, Peechanika Chopjitt, Sureewan Duangjit and Sureewan Bumrungthai
Water can contain pathogenic viruses. Many studies on RNA virus sources have shown that water can transmit them. However, there are few reports on pathogenic DNA virus transmission through water, such as adenovirus, which pose a widespread public health ...
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Yan Li, Jibo He, Shi Cao, Jiajie Zheng, Yazhou Dou, Chenxi Liu and Xufeng Liu
During the COVID-19 pandemic, the question of how to reduce the risk of viral infection for international airline pilots without increasing the risk of fatigue was a novel and urgent theoretical and practical problem, which had never been encountered in ...
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Po-Tsang Lee, Jing Huang and Fan-Hua Nan
Aquaculture plays a key role in food production globally and provides a valuable source of protein and nutrition, addressing a worldwide growing demand. Oplegnathus punctatus (spotted knifejaw) is an economically important fish species with a high market...
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Gilmar Peña-Rojas, Roxana Carhuaz-Condori, Vidalina Andía-Ayme, Victor A. Leon and Oscar Herrera-Calderon
Essential molecules are embedded within the millenary crop Tropaeolum tuberosum (mashua); these compounds are critical for the Andean people?s traditional diet and extensively utilized by the pharmaceutical industry in Peru. In the Andean region, convent...
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Emily S. Bailey and Mark D. Sobsey
As treated wastewater is increasingly used for agricultural purposes; questions remain about the microbiological quality of produce irrigated by these waters. This study conducted a quantitative microbial risk assessment (QMRA) using microbial data colle...
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