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Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr...
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Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol...
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Charlotte Bauch, Liv Elin Torheim, Kari Almendingen, Marianne Molin and Laura Terragni
A growing number of studies indicate that university students and especially international students are prone to experiencing food insecurity (FI). Still, few studies have investigated forms of FI among international students in Europe. Thus, this qualit...
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Olutosin Ademola Otekunrin, Ridwan Mukaila and Oluwaseun Aramide Otekunrin
Given the recent increase in the number of Nigerians estimated to be at risk of food insecurity, it is crucial to explore the array of tools used to quantify food insecurity (FI). This exploration will help determine the prevalence and severity of FI in ...
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Martin Caraher, Cristina Santini and Alessio Cavicchi
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Alinor Abdi Osman and Gumataw Kifle Abebe
This study investigates the phenomenon of forced displacement in Somalia over the past few decades and its implications for the livelihoods and food security of IDP communities. Employing a mixed-method approach, the study draws on various theories to in...
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Seyi Olalekan Olawuyi, Olusegun Jeremiah Ijila
Pág. 330 - 341
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Munum Hassan, Kinza Saif, Muhammad Saad Ijaz, Zouina Sarfraz, Azza Sarfraz, Karla Robles-Velasco and Ivan Cherrez-Ojeda
The Central African Region is an agricultural and fishing-based economy, with 40% of the population living in rural communities. The negative impacts of climate change have caused economic/health-related adverse impacts and food insecurity. This original...
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Shingirai Mugambiwa, Jabulani Makhubele
Pág. 249 - 253
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Christopher McCarthy, Yamikani Nyoni, Daud Jones Kachamba, Lumbani Benedicto Banda, Boyson Moyo, Cornelius Chisambi, James Banfill and Buho Hoshino
Smallholder farmers in sub-Saharan Africa play a vital role in achieving food security and nutrition, yet they are often overlooked by development policies and lack access to the technology and information needed to increase their agricultural productivi...
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