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Yujuan Cao, Jianguo Dai, Guoshun Zhang, Minghui Xia and Zhitan Jiang
This paper combines feature selection with machine learning algorithms to achieve object-oriented classification of crops in Gaofen-6 remote sensing images. The study provides technical support and methodological references for research on regional monit...
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Pierre Schambri, Didier Kleiber and Cecile Levasseur-Garcia
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security. Employing fast, non-destructive near-infrared spectroscopy, the research analyzes 88 samples collecte...
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Yunfei Yu, Linghua Meng, Chong Luo, Beisong Qi, Xinle Zhang and Huanjun Liu
In Northeast China, transplanted rice cultivation has been adopted to extend the rice growing season and boost yields, responding to the limitations of the cumulative temperature zone and high food demand. However, direct-seeded rice offers advantages in...
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Yongzhen Zhang, Yanbo Hui, Ying Zhou, Juanjuan Liu, Ju Gao, Xiaoliang Wang, Baiwei Wang, Mengqi Xie and Haonan Hou
Moldy corn produces aflatoxin and gibberellin, which can have adverse effects on human health if consumed. Mold is a significant factor that affects the safe storage of corn. If not detected and controlled in a timely manner, it will result in substantia...
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Yadong Li, Rujia Li, Rongbiao Ji, Yehui Wu, Jiaojiao Chen, Mengyao Wu and Jianping Yang
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural manageme...
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Alper Taner, Mahtem Teweldemedhin Mengstu, Kemal Çagatay Selvi, Hüseyin Duran, Ibrahim Gür and Nicoleta Ungureanu
Having the advantages of speed, suitability and high accuracy, computer vision has been effectively utilized as a non-destructive approach to automatically recognize and classify fruits and vegetables, to meet the increased demand for food quality-sensin...
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Haiping Si, Mingchun Li, Weixia Li, Guipei Zhang, Ming Wang, Feitao Li and Yanling Li
Apples, as the fourth-largest globally produced fruit, play a crucial role in modern agriculture. However, accurately identifying apple diseases remains a significant challenge as failure in this regard leads to economic losses and poses threats to food ...
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Angel James Medina Medina, Rolando Salas López, Jhon Antony Zabaleta Santisteban, Katerin Meliza Tuesta Trauco, Efrain Yury Turpo Cayo, Nixon Huaman Haro, Manuel Oliva Cruz and Darwin Gómez Fernández
One of the world?s major agricultural crops is rice (Oryza sativa), a staple food for more than half of the global population. In this research, synthetic aperture radar (SAR) and optical images are used to analyze the monthly dynamics of this crop in th...
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Ji-hwan Kim, Dong-seok Lee and Soon-kak Kwon
This paper proposes a method to classify food types and to estimate meal intake amounts in pre- and post-meal images through a deep learning object detection network. The food types and the food regions are detected through Mask R-CNN. In order to make b...
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Dimitris C. Gkikas, Prokopis K. Theodoridis, Theodoros Theodoridis and Marios C. Gkikas
This study aims to provide a method that will assist decision makers in managing large datasets, eliminating the decision risk and highlighting significant subsets of data with certain weight. Thus, binary decision tree (BDT) and genetic algorithm (GA) m...
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