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Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a...
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Izabela Kot, Magdalena Lisecka, Katarzyna Kmiec, Katarzyna Golan, Edyta Górska-Drabik, Tomasz Kiljanek, Beata Zimowska and Barbara Skwarylo-Bednarz
Plant species and abiotic factors including season appear to be the most important variables influencing the frequency of visits by honeybees (Apis mellifera L.). In the present study, we evaluated the activity of honeybee workers visiting runner bean (P...
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David Castro, Pablo Estévez, José Manuel Leao-Martins, Robert W. Dickey, Natalia García-Álvarez, Fernando Real, Pedro Reis Costa and Ana Gago-Martínez
Ciguatoxins (CTXs) are naturally occurring neurotoxins that can accumulate in fish and cause Ciguatera Poisoning (CP) in seafood consumers. Ciguatoxic fish have been detected in tropical and subtropical regions of the world including the Pacific and Indi...
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Naomasa Oshiro, Hiroya Nagasawa, Miharu Watanabe, Mio Nishimura, Kyoko Kuniyoshi, Naoki Kobayashi, Yoshiko Sugita-Konishi, Hiroshi Asakura, Katsunori Tachihara and Takeshi Yasumoto
Ingesting fish contaminated with ciguatoxins (CTXs) originating from epibenthic dinoflagellates causes ciguatera fish poisoning (CFP). CFP occurs mainly in the tropical and subtropical Indo?Pacific region and the Caribbean Sea. Furthermore, it occurs spo...
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Kazuo Shiomi
Focusing on tetramine, tetramethylammonium ion, contained in the salivary glands of marine carnivorous snails, this paper gives an overview of analytical methods, distribution in marine snails, and toxicological aspects. Some Neptunea snails have often c...
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Arman Issimov, Torebek Baibatyrov, Aigul Tayeva, Shynar Kenenbay, Sholpan Abzhanova, Gulnara Shambulova, Gaukhar Kuzembayeva, Madina Kozhakhiyeva, Inna Brel-Kisseleva, Olga Safronova, Lyailya Bauzhanova, Gulzhan Yeszhanova, Kainar Bukarbayev, Alma Katasheva and Francisco A. Uzal
Objectives. The current study aimed to investigate the prevalence of Clostridium perfringens in meat products at meat fairs in four cities of West Kazakhstan from April to October 2021. Methods. In total, 240 samples were collected and subsequently exami...
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Mauro Corriere, Lucía Soliño and Pedro Reis Costa
Natural high proliferations of toxin-producing microorganisms in marine and freshwater environments result in dreadful consequences at the socioeconomically and environmental level due to water and seafood contamination. Monitoring programs and scientifi...
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Camila Lampugnani, Maike Taís Maziero Montanhini, Maria Emilene Martino Campos-Galvão, Luis Augusto Nero, Luciano dos Santos Bersot
Pág. e45231
This study aimed to isolate Staphylococcus aureus in refrigerated raw cow milk, and identify the presence of enterotoxin-expression genes, enterotoxin production and adherence ability, and antimicrobial resistance potential of the isolated strains. Fifty...
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Christopher R. Loeffler, Sara M. Handy, Harold A. Flores Quintana and Jonathan R. Deeds
Globally, ciguatera fish poisoning (CFP) avoidance efforts rely primarily on local knowledge of the fish being consumed, its collection location, and association with illnesses. In 2016, several fish that appeared to be hybrids between a local commercial...
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Muhamad Afiq Akbar, Asmat Ahmad, Gires Usup and Hamidun Bunawan
Dinoflagellates are essential components in marine ecosystems, and they possess two dissimilar flagella to facilitate movement. Dinoflagellates are major components of marine food webs and of extreme importance in balancing the ecosystem energy flux in o...
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