8   Artículos

 
en línea
Fabio Casu, David Klett, Justin Yost, Michael R. Denson and Aaron M. Watson    
This study evaluated the effects of seven diets composed of natural feed components (chopped fish, shrimp, and squid) alone or in combination on the liver metabolite profile of juvenile red drum (Sciaenops ocellatus) cultured in a 24-tank recirculating a... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Eva Baranovicova, Anna Bobcakova, Robert Vysehradsky, Zuzana Dankova, Erika Halasova, Vladimir Nosal and Jan Lehotsky    
Background: COVID-19 represents a severe inflammatory condition. Our work was designed to monitor the longitudinal dynamics of the metabolomic response of blood plasma and to reveal presumable discrimination in patients with positive and negative outcome... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
?tepán Horník, Lenka Michálková, Jan Sýkora, Vladimír ?dímal, ?tepánka Vlcková, ?tepánka Dvorácková and Daniela Pelclová    
In this study, the effects of occupational exposure to nanoparticles (NPs) were studied by NMR metabolomics. Exhaled breath condensate (EBC) and blood plasma samples were obtained from a research nanoparticles-processing unit at a national research unive... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Chunpeng Wan, Yuting Shen, Muhammad Farrukh Nisar, Wenwen Qi, Chuying Chen and Jinyin Chen    
Carvacrol (5-Isopropyl-2-methylphenol), a volatile oil constituent, mainly exists in Labiaceae family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative potential. However, its exact mode of action, especia... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Corinna Dawid and Karina Hille    
The breeding of stress-tolerant cultivated plants that would allow for a reduction in harvest losses and undesirable decrease in quality attributes requires a new quality of knowledge on molecular markers associated with relevant agronomic traits, on qua... ver más
Revista: Agronomy    Formato: Electrónico

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