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Piotr Lis
Pág. 2 - 6
Dear Readers,I have the pleasure of presenting to you the first issue of our research journal entitled ?Research Papers in Economics and Finance? (REF), published by the Faculty of Economics at Poznan University of Economics and Business. Caring about th...
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Nur Aini,Tridoyo Kusumastanto,Luky Adrianto,Agus Sadelie
Pág. 223 - 234
The ecological, social and economic functions of the Ciliwung watershed are essentially to meet human needs, from primary to tertiary. The fulfillment of human needs occasionally contributes to the reduction of watershed ecological functions that result ...
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Gilbert Exaud Mushi, Pierre-Yves Burgi and Giovanna Di Marzo Serugendo
The projected population increase and drastic climate changes are a great setback to food security through sustainable agriculture. However, governments need to play key roles in supporting the agriculture sector, which creates considerable employment an...
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Enrique Bonet and María Teresa Yubero
In Spain, irrigated agriculture is the most water-intensive sector, consuming around of 80% of water resources. Moreover, irrigation water distribution systems are the infrastructure by which one-third of water resource losses take place. Monitoring and ...
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Manel Díaz Llobet, Manel Plana-Farran, Micaela L. Riethmuller, Victor Rodríguez Lizano, Silvia Solé Cases and Mercè Teixidó
A significant part of the world economy is devoted to agriculture. The sector accounts for 27% of global employment and 4% of global GDP. Approximately 28.5 million farms are located in Europe and Latin America. In this sector, many uncertainties negativ...
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Adeeb Rahman and Neeti Sanan-Mishra
Viruses are silent enemies that intrude and take control of the plant cell?s machinery for their own multiplication. Infection by viruses and the resulting damage is still a major challenge in the agriculture sector. Plants have the capability to fight b...
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Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
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Sara M. Marcelino, Pedro Dinis Gaspar, Arminda do Paço, Tânia M. Lima, Ana Monteiro, José Carlos Franco, Erika S. Santos, Rebeca Campos and Carlos M. Lopes
Agriculture intensification has driven the loss of biodiversity at a global level. The implementation of strategies to conserve and promote biodiversity in agricultural areas can be favoured by adequate assessment methods that foster the awareness of dec...
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Techane Bosona
The increasing population pressure and demand for quality food, and the significant burden of agriculture on the environment, impede the sustainable development of the food sector. Understanding the environmental performance of different agricultural tec...
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Marek Zielinski, Wioletta Wrzaszcz, Jolanta Sobierajewska and Marcin Adamski
Organic farms should, by definition, place particular emphasis on the protection of agricultural soils, landscape care and activities aimed at producing high-quality agricultural products. However, when joining this production system, the farms face many...
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