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Sudip Poudel, Deepak Khatri, Lalit Pun Magar, Suraj KC, Atanu Mukherjee, Shawn Lucas, Maheteme Gebremedhin and Anuj Chiluwal
Potential seed size in many crops including major cereals is determined during early seed developmental stages. However, the stage at which final seed size is determined in soybean (Glycine max [L.] Merr.) under field conditions is not known. Hence, this...
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Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v...
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Chao Yan, Fuxin Shan, Chang Wang, Xiaochen Lyu, Yuanyi Wu, Shuangshuang Yan and Chunmei Ma
Increasing planting density is one of the most effective ways to increase soybean yield, but supra-optimum density leads to an increase in the risk of lodged soybean. In this study, two varieties were selected. Heinong84 (lodging-susceptible variety, HN8...
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Seda Sahin and Ayse Torun
This study was primarily conducted to investigate the potential use of pumpkin seed oil in biodiesel production. Initially, the fatty acid composition of oils extracted from discarded pumpkin seeds was determined. Then, biodiesel produced from discarded ...
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Justin J. Delver and Zachary K. Smith
Camelina sativa is an annual oilseed crop that requires low inputs. Recently, interest in camelina oil for both human use and biofuel production has increased. Camelina oil extraction is performed through two main methods, namely, mechanical expulsion an...
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Agnieszka Faligowska
The aim of a two-factorial field experiment was to determine how the inoculation of seeds/soil with preparations of Bradyrhizobium sp. Lupinus (Nitragina?seed inoculation, Nitroflora I?seed inoculation, Nitroflora II?soil inoculation, HiStick® Lupin?seed...
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Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel and Fabio Fiorani
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for hu...
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Rafal Nowak, Malgorzata Szczepanek, Karolina Blaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jaroslaw Poberezny, Mohammad Bagher Hassanpouraghdam and Farzad Rasouli
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated f...
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Tao Zhang, Ju Cai, Sisi Wang, Litang Lv, Dandan Yuan, Xiaofang Zeng, Jianrong Li and Yan Li
The ERF gene family is widely present in plants and has crucial regulatory importance in plant seed development, organ morphogenesis, the synthesis of secondary metabolites, and coping with abiotic stresses such as cold and drought. In this study, 90 mem...
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Lan Ma, Yanjing Song, Jie Wang, Yan Shan, Tingting Mao, Xiaoyan Liang, Haiyang Zhang, Rao Fu, Junlin Li, Wenjing Nie, Meng Li, Jiajia Li, Kuihua Yi, Lu Wang, Xiangyu Wang and Hongxia Zhang
Soil salinization has become a major environmental factor severely threatening global food security. The application of porous minerals could significantly ameliorate soil fertility and promote plant productivity under salt stress conditions. However, th...
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