|
|
|
|
|
Yang-Ju Son, Jai-Eok Park and Chu Won Nho
Many studies have examined how various cultivation methods and elicitors elevate target crop values. Post-harvest treatments, such as the drying method, may alter the final product?s characteristics. We investigated the effect of nutrient solution concen...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gabriele Sottocornola, Sanja Baric, Fabio Stella and Markus Zanker
Post-harvest diseases are one of the main causes of economical losses in the apple fruit production sector. Therefore, this paper presents an application of a knowledge-based expert system to diagnose post-harvest diseases of apple. Specifically, we deta...
ver más
|
|
|
|
|
|
|
|
|
|
|
Beata Janowska and Roman Andrzejak
Florists? greens are a very important element of floral compositions, and their vase life must match that of the flowers, hence this review presents the results of research that has been conducted over the years in order to improve the post-harvest longe...
ver más
|
|
|
|
|
|
|
|
|
|
|
Linlu Zu, Mingzheng Han, Jiuqin Liu, Pingzeng Liu, Tianhua Li and Fei Su
This paper proposed a whole process tomato harvester with a nondestructive post-harvest collection operation mode, which was aimed to solve the high damage rate problem during the automatic greenhouse tomato harvesting process. The post-harvest device ma...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elsa Lagerquist, Alexander Menegat, Anna Sigrun Dahlin, David Parsons, Christine Watson, Per Ståhl, Anita Gunnarsson and Göran Bergkvist
Leguminous service crops (SCs) can provide multiple services to cropping systems, reducing the reliance on external resources if sufficient biomass is produced. However, rapid light and temperature reductions limit post-harvest cultivation of SCs in Nort...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marília Assis do Santos, Alan Carlos Costa, Clarice Aparecida Megguer, Júlien da Silva Lima, Yasmin Giovanna Santos Carvalho, Sueisla Lopes Rezende-Silva, Priscila Ferreira Batista
Pág. e48979
Brazil has a large variety of native and exotic fruit species, including the gabiroba, which can be sources of income for the population. The objective of this study was to evaluate the post-harvest behavior of gabiroba fruit by maturity stage and storag...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ján Jobbágy, Martin Dockalík, Koloman Kri?tof and Patrik Burg
Due to the low number of employees and the time limit in the field of grape harvesting, we focused in the presented article on evaluating the effectiveness of the deployment of an outboard grape harvester within the conditions of Slovak viticulture. The ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nelson Loyola, Mariela Arriola
Pág. 54 - 63
An effective way to control post-harvest rotting of table grapes is the use of sulfur dioxide (SO2). However, under certain conditions, the use of SO2 can cause significant loss, mainly associated with bleaching of the berries. Therefore, it is believed ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Javier Arturo Orjuela-Castro
Pág. 141 - 150
The globalization has generated changes in world food consumption, demand for healthy foods as fresh fruits and vegetables have increased. The losses in the perishable fruit supply chains can reach up to 40%, the post-harvest loss in Colombia is mainly d...
ver más
|
|
|
|
|
|
|
|
|
|
|
Moraba M. Meela, Ladislaus K. Mdee, Jacobus N. Eloff
Pág. 7 bladsye
Plant pathogenic fungi are a major cause of reduced plant production and post-harvest losses of plant produce. The control of these fungi by some synthetic fungicides is complicated by human and environmental toxicity, the development of resistance ...
ver más
|
|
|
|
|
|