|
|
|
|
|
Pedro A. R. Fernandes, Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho and Manuel A. Coimbra
This work can be used for the development of sweet-tasting syrups rich in fructooligosaccharides by taking advantage of yacon agri-food by-products.
|
|
|
|
|
|
|
|
|
|
|
Muna, B. Abdulazeez, Mustafa M. Haider
Pág. 1 - 9
Introduction: Citric acid (2-hydroxy-propane-1, 2, 3-tricarboxylic acid) was first isolated from lemon juice in 1784. It is a primary metabolic product which is formed in the tricarboxylic acid (Krebs) cycle. It is estimated that the market value of citr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Carla Guimarães Brighenti, Yola Serpa Miranda, Mariana Resende, Marcelo Angelo Cirillo, Deodoro Magno Brighenti
Pág. 99 - 105
Research with honeybee needs experimentation in cages. In laboratory bioassays to assess the lifetime of Apis mellifera, each sampling unit contained a group of bees confined in a cage. Since current is a longitudinal analysis to assess the effect of tim...
ver más
|
|
|
|
|
|