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Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto and Jorge A. Saraiva
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in compa...
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Zhou Shen, Beimeng Hu, Guozhan Li and Hongjun Zhang
The effects of the coolant pulsation and the plasma aerodynamic actuation (PAA) on the film cooling are herein explored via large eddy simulations. The electrohydrodynamic force derived from the PAA was solved through the phenomenological plasma model. T...
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Yanbo Song, Weiyu Zhao, Zhenxian Su, Shuhong Guo, Yihan Du, Xinyue Song, Xiaojing Shi, Xiaofeng Li, Yuli Liu and Zhenyu Liu
To explore the effects of pulsed electric field treatment on the germination of Scutellaria baicalensis seeds and the growth of seedlings, this study used the response surface methodology to design the working parameters of the pulsed electric field and ...
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Fabio Bosco, Gerard Andonian, Obed Camacho, Martina Carillo, Enrica Chiadroni, Anna Giribono, Gerard Lawler, Nathan Majernik, Pratik Manwani, Mauro Migliorati, Andrea Mostacci, Luigi Palumbo, Gilles Jacopo Silvi, Bruno Spataro, Cristina Vaccarezza, Monika Yadav and James Rosenzweig
Particle-driven plasma wakefield acceleration (PWFA) exploits the intense wakefields excited in a plasma by a high-brightness driver beam in order to accelerate a trailing, properly delayed witness electron beam. Such a configuration offers notable advan...
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Yihao Xu, Hao Yuan, Hongli Wang, Ke Lu and Dezheng Yang
Non-thermal plasma driven ammonia synthesis has great potential for future industrial applications due to its low theoretical energy requirements. To achieve technological advancement and environmental sustainability, it is crucial to boost the energy yi...
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Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio...
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Antonio Mazzotti, Laura Langone, Elena Artioli, Simone Ottavio Zielli, Alberto Arceri, Stefania Setti, Massimiliano Leigheb, Elena Manuela Samaila and Cesare Faldini
Foot and ankle injuries are common in many sports. One of the main athletes issues is the time for sport resumption after trauma. Recently, extensive efforts have been made to speed up the athletes? return-to-sport and to prevent joint degeneration. Amon...
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Mara Bruzzi, Naomi Falsini, Nicola Calisi, Paolo Scardi and Anna Vinattieri
CsPbCl3 perovskite is attracting increasing interest in ultraviolet (UV) detection due to its optical band gap and superior intrinsic optoelectronic properties. In this study, a novel one-step magnetron sputtering technique was applied for fabricating Cs...
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Farouk Smith and Jieun Bae
This paper presents the design and development of a sub-joule micro-Pulsed Plasma Thruster (µPPT) as a possible low-cost propulsion solution for Pocket-Cubes, used to increase its reliability, capability, and lifetime. It is shown that the µPPT successfu...
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Chengze Wang, Huawei Lu, Xiaozhi Kong, Shiqi Wang, Dongzhi Ren and Tianshuo Huang
The high curvature of modern S-ducts causes a strong secondary flow, which seriously affects the uniformity of the compressor inlet flow. In this study, the flow control method of a pulsed jet was applied in the S-duct at an incoming Mach number of 0.4. ...
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