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Pablo Pérez, Víctor Toro-Román, Jesús Siquier-Coll, Ignacio Bartolomé and Francisco Javier Grijota Pérez
Carbohydrate intake is a commonly used strategy in sports, and supplementation for triathletes includes pre-competition, intra-competition, and post-competition intake. The consumption of fructose?glucose improves intestinal transit and gastric emptying....
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Martin Gierus, Heba Sabry Attia Salama, Marc Lösche, Antje Herrmann and Friedhelm Taube
Precise information about carbohydrates and proteins in relation to their utilization in the rumen is useful for the breeding purposes of perennial ryegrass cultivars used for animal nutrition. The objective of the current study was to evaluate 20 diploi...
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Bakry A. Bakry, Mervat Sh. Sadak, Nagla M. Al Ashkar, Omar M. Ibrahim, Mohammad K. Okla and Amira M. El-Tahan
Drought stress is an important challenge to global food security and agricultural output, and dramatic and rapid climate change has made the problem worse, causing unexpected impacts on the growth, development, and yield of different plants. Understandin...
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Xingkang Ma, Yuhong Gao, Xingbang Ma, Bing Wu, Bin Yan, Yue Li, Yifan Wang, Peng Xu, Ming Wen, Haidi Wang, Yingze Wang and Lizhuo Guo
In order to understand the mechanism of action of oil and fatty acid accumulation and desaturase gene expression in how oilseed flax responds to different fertilization conditions, a three-factor split-plot experiment was conducted to investigate the acc...
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Vicente Montejano-Ramírez and Eduardo Valencia-Cantero
The legume family includes approximately 19,300 species across three large subfamilies, of which Papilionoideae stands out with 13,800 species. Lentils were one of the first crops to be domesticated by humans, approximately 11,000 BP. They are diploid le...
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Fanfan Liang, Yan Wang, Yungen Liu, Silin Yang, Fajin Yin and Liping Peng
Electrochemical oxidation combined with reagents of O3, H2O2 and FeCl2 was conducted in this study to treat the wastewater from wet fermentation of Yunnan arabica coffee. In addition, the effect of oxidants on the efficiency of wastewater treatment, the ...
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Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
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Olga Stanishevskaya, Yulia Silyukova, Vera Tereshina, Elena Ianutsevich, Nikolai Pleshanov, Anton Kurochkin and Elena Fedorova
Low-temperature semen storage technologies are already being used in poultry conservation programs, but the quality of reproductive material stored in cryobanks varies greatly and cannot always be successfully used for practical purposes. Therefore, it i...
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Katalin Acs, Monika Varga, Andras Szekeres, Andras Salgo, Csaba Lantos, Ferenc Bekes, Janos Pauk and Akos Mesterhazy
Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercia...
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Maria Hasnain, Neelma Munir, Zainul Abideen, Daniel Anthony Dias, Farheen Aslam and Roberto Mancinelli
Biofuel generation from algae can be increased by using nanotechnology. The present study emphasizes the use of silver nanoparticles on algae for algal fuel generation along with the impact of nanoparticles on biomass, metabolites and lipid profile. Silv...
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