|
|
|
|
|
Dorota Derewiaka, Ewa Majewska and Paulina Pruszkowska
The aim of this paper was to conduct a comparative analysis of rapeseed honeys enriched with various bee products: propolis (1%), bee bread (2%), and bee pollen (5%). The parameters examined included water content, electrical conductivity, pH, free acid ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Barbara Zajdel, Pawel Migdal, Agnieszka Murawska, Agata Jojczyk, Ewelina Berbec, Kornelia Kucharska and Jakub Gabka
The aim of our research was to compare the levels of pollution in different habitats based on the concentrations of heavy metals found in pollen and the organisms of Osmia bicornis L. bees in three habitats: orchards, berry plantations, and urban habitat...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lixia Tian, Jun Ren, Ruxu Li, Ning Di, Xi Huang, Su Wang, Xihong Fang and Xilian Xu
The herbaceous peony (Paeonia lactiflora Pall.) has high ornamental and nutritional value, and the seeds of P. lactiflora can be used to produce high-quality edible oil. However, low seed yield limits the application of P. lactiflora. This can be mitigat...
ver más
|
|
|
|
|
|
|
|
|
|
|
Roxana Zaharia, Elena Trotu?, Georgeta Tra?ca, Emil Georgescu, Agripina ?apcaliu, Viorel Fatu, Cristina Petri?or and Carmen Mincea
This paper presents studies performed for the monitoring of imidacloprid, clothianidin and thiamethoxam residues applied as seed treatment in rapeseed (Brassica napus ssp. oleifera), maize (Zea mays) and sunflower crops (Helianthus annuus). The experimen...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maëlys Brochard, Paula Correia, Maria João Barroca and Raquel P. F. Guiné
This work aimed at developing fortified pastas incorporating chestnut flour (25?55%) and powdered pollen (5?20%), either separately or in combination, as well as the characterization of the products obtained. To this, a physical characterization was carr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Matthew Smart, Clint Otto, Robert Cornman and Deborah Iwanowicz
Colony monitoring devices used to track and assess the health status of honey bees are becoming more widely available and used by both beekeepers and researchers. These devices monitor parameters relevant to colony health at frequent intervals, often app...
ver más
|
|
|
|
|
|
|
|
|
|
|
Enrique Gabriel Mejías,Carlos Gomez,Pierre Gareil,Nathalie Delaunay,Gloria Montenegro
Pág. 51 - 63
Bee pollen is a conglomerate of plant pollens, and its nutritional contents include bioactive compounds with antioxidant/antiradical potentials. These potentials are conditioned by botanical origin. In Chile, the native flora is diverse and pro...
ver más
|
|
|
|
|
|
|
|
|
|
|
Carol Cabrera,Gloria Montenegro
Pág. 223 - 230
Bee pollen is a product from beehives that is contained in corbiculae, generally monospecific and is currently considered as a functional food due to its nutritional and medicinal properties. This study investigates the antimicrobial activity of a Chilea...
ver más
|
|
|
|
|
|
|
|
|
|
|
Abdulraouf Amro, Mohamed Younis, Ayman Ghania
Pág. 87 - 99
Nutritional value of four proteinaceous diets and their physiological effects on honey bee workers were evaluated under laboratory conditions. The tested diets were as follows: diet 1 ? date (Phoenix dactylifera L.) syrup, skimmed milk powder and dried b...
ver más
|
|
|
|
|
|
|
|
|
|
|
L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
ver más
|
|
|
|
|
|