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Yuanbo Li, Qijun Le, Man Zhang, Shanliang Xu, Shan He, Xiaojun Yan, Jiabao Hu and Yajun Wang
Schizochytrium sp. is a kind of heterotrophic protist, rich in docosahexaenoic acid (DHA). To study the application value of Schizochytrium sp. in fish diet, a 20-day feeding experiment was initiated to evaluate its effect on growth, fatty acid contents,...
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Luis Cal-Pereyra, José Ramiro González-Montaña, Karina Neimaur Fernández, Mayra Cecilia Abreu-Palermo, María José Martín Alonso, Valente Velázquez-Ordoñez and Jorge Acosta-Dibarrat
Polyunsaturated fatty acid (PUFA) deposition in lambs? muscles could be influenced by their mothers? diet. The aim was to study the profile of fatty acids in the muscle of lambs from ewes supplemented with different sources of PUFA to achieve a healthier...
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Helena Dvorácková, Jan Dvorácek, Jaroslav Záhora and Jana ?imecková
Biochar can increase the microbial activity of a soil and the seed yield of oilseed rape. We performed a field experiment to determine the effect of different doses of biochar and the impact of nutrient additions on microbial activity in soils with low p...
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Laura Oliver, Laura Fernández-de-Castro, Thomas Dietrich, Maria Carmen Villaran and Ramón J. Barrio
The study demonstrates the potential of industrial waste-derived volatile fatty acids to be used as a sustainable carbon source in the heterotrophic cultivation of Schizochytrium limacinum.
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Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez and Guillermo Osorio-Revilla
The Mexican plum (Spondias purpurea L.) is a source of phenolic compounds; however, these compounds are susceptible to various factors (humidity, temperature, light, oxygen), as well as the digestion process, which can modify their bioaccessibility. This...
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Svetlana A. Murzina, Viktor P. Voronin, Tatjana R. Ruokolainen, Dmitrii V. Artemenkov and Alexei M. Orlov
The lipid and fatty acid profile of muscles in beaked redfish, caught and fixed in the wild versus specimens from food supermarkets (?commercial?), were evaluated, as well as the health implications of this popular food for its consumers based on the cal...
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Kaliyamoorthy Kalidasan, Nabikhan Asmathunisha, Venugopal Gomathi, Laurent Dufossé and Kandasamy Kathiresan
This work deals with the identification of a predominant thraustochytrid strain, the optimization of culture conditions, the synthesis of nanoparticles, and the evaluation of antioxidant and antimicrobial activities in biomass extracts and nanoparticles....
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Sarat Chandra Togarcheti and Ramesh Babu Padamati
The present study aims at comparing the life cycle environmental impacts of polyunsaturated fatty acids production (PUFA) from microalgae and farmed fish. PUFA production from microalgae cultivated via heterotrophy and photoautotrophy was assessed and co...
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Natalie L. Pino-Maureira, Rodrigo R. González-Saldía, Alejandro Capdeville and Benjamín Srain
Marine biomass of Rhodotorula could be used as an alternative source of PUFAs and carotenoids for human and animal nutrition, using raw glycerol for their culture.
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Wojciech Kolanowski
Salmonids are valuable fish in the human diet due to their high content of bioactive omega-3 very long-chain polyunsaturated fatty acid (VLC PUFA). The aim of this study was to assess the omega-3 VLC PUFA content in selected salmonid fish present on the ...
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