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Maksym W. Sitnicki, Nataliia Prykaziuk, Humeniuk Ludmila, Olena Pimenowa, Florin Imbrea, Laura ?muleac and Raul Pa?calau
The digitalization of the agricultural industry is manifested through the active use of innovative technologies in all its areas. Agribusiness owners have to constantly improve their security to meet new challenges. In this context, the existing cyber ri...
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Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, Guoqing Wang, Shuaishuai Deng, Rongxuan Bao, Chuan Zhang, Tabinda Naz Syed, Biyu Wang, Rui Zhou and Xuanxuan Wang
Plastic products in plant production and protection help farmers increase crop production, enhance food quality, and reduce global water use and their environmental footprint. Simultaneously, plastic has emerged as a critical ecological issue in recent y...
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Laura Lisso, John B. Lindsay and Aaron Berg
Climate change research identifies risks to agriculture that will impact agricultural land suitability. To mitigate these impacts, agricultural growing regions will need to adapt, diversify, or shift in location. Various machine learning algorithms have ...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Stavros Kalogiannidis, Christina-Ioanna Papadopoulou, Efstratios Loizou and Fotios Chatzitheodoridis
Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as its impa...
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Christopher McCarthy, Yamikani Nyoni, Daud Jones Kachamba, Lumbani Benedicto Banda, Boyson Moyo, Cornelius Chisambi, James Banfill and Buho Hoshino
Smallholder farmers in sub-Saharan Africa play a vital role in achieving food security and nutrition, yet they are often overlooked by development policies and lack access to the technology and information needed to increase their agricultural productivi...
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Abdelali El Mekkaoui, Rachid Moussadek, Rachid Mrabet, Ahmed Douaik, Rachid El Haddadi, Outmane Bouhlal, Mariyam Elomari, Matike Ganoudi, Abdelmjid Zouahri and Said Chakiri
Climate change, drought, erosion, water contamination resources, desertification, and loss of soil quality represent major environmental risks worldwide. Facing these risks is the most important issue for sustainable development. Conventional tillage (CT...
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Jelena Vapa Tankosic, Svetlana Ignjatijevic, Nemanja Lekic, Nata?a Kljajic, Milo? Ivani?, Slobodan And?ic and Dejan Ristic
This research represents an attempt to systematically introduce the concepts of sustainable agriculture that shall address environmental attitudes and the risks for adoption related to agri-environmental practices. The substantial risks posed by climate ...
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Xiaojie Wang, Qian Zhang, Nan Shan and Hongyan Guo
Heavy metal pollution in agricultural fields is a serious health concern because of the high bioavailability and persistent toxicity of heavy metals. Much progress has recently been made with respect to elucidating the impacts of climate change (e.g., el...
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Adeeb Sidani, João Poças Martins and Alfredo Soeiro
This article presents a comprehensive review of the safety status and technological development in high-risk industries, with a focus on construction, mining, agriculture, transportation, healthcare, and energy sectors. The objective is to analyse and co...
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