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Nesa Hamidian, Gholamreza Dehghan, Samaneh Rashtbari, Alireza Khataee, Mehdi Khoobi and Nader Sheibani
Pharmaceutical pollutants such as tetracycline (TC) pose a growing global threat to aquatic and terrestrial biodiversity. Developing new methods for the degradation of these pollutants would be a significant advancement in their management. The progress ...
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Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Laura Navarro-Segura and Antonio López-Gómez
(1) Background: New clean technologies are needed to reduce the high frying oil waste in the food industry of fried breaded products, together with the obtention of healthier (less fat content) and safer (less microbial growth and acrylamide formation) b...
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Yucui Ning, Xu Wang, Yanna Yang, Xu Cao, Yulong Wu, Detang Zou and Dongxing Zhou
Heilongjiang province has made great contributions to ensuring the food security of China. Grain production has increased year by year, followed by a large amount of straw?especially the production of corn straw. Straw returning is the best treatment met...
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Georgia Michailidou, George Z. Papageorgiou and Dimitrios N. Bikiaris
Chronic obstructive pulmonary disease (COPD) is a life-threatening disease of the respiratory system, affecting many patients worldwide. Budesonide (BUD), a synthetic glucocorticosteroid applied for the treatment of COPD patients, is a hydrophobic compou...
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Aldo Arrais, Marta Manzoni, Alessia Cattaneo, Valentina Gianotti, Nadia Massa, Giorgia Novello, Alice Caramaschi, Elisa Gamalero and Elisa Bona
Essential oils are widely recognized as natural alternatives to pharmaceutical antibacterial and antifungal agents. With respect to standard pharmaceutics, the advantages of essential oils are their (i) low production costs, (ii) lack of chemical and bio...
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Aleksandra Ciesielska, Wojciech Ciesielski, Beata Girek, Tomasz Girek, Kinga Koziel, Damian Kulawik and Jakub Lagiewka
Cyclodextrin-based nanosponges (CD-NS) are a novel class of polymers cross-linked with a three-dimensional network and can be obtained from cyclodextrins (CD) and pyromellitic dianhydride. Their properties, such as their ability to form an inclusion comp...
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Anastasia Loukri, Petroula Tsitlakidou, Athanasia Goula, Andreana N. Assimopoulou, Konstantinos N. Kontogiannopoulos and Ioannis Mourtzinos
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity. In this study, aqueous solutions of ß-cyclodextrin (ß-CD) were used as a non-conventional solvent for the ex...
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Isabelle Mallard, David Landy and Sophie Fourmentin
The environment is at the heart of global worldwide discussion. This study describes the synthesis of ecofriendly polymers by a crosslinking reaction between ß-cyclodextrin as the monomer and polyethylene glycol diglycidyl ether (PEDGE) as well as ethyle...
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Achillia Lakka, Stavros Lalas and Dimitris P. Makris
Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a bioresource of antioxidant polyphenols is limited to extraction processes involving mainly water/ethanol-based solvents, wh...
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Osvaldo Valarini Junior, Carlos Eduardo Barão, Graciette Matiolli, Everton Fernando Zanoelo, Lúcio Cardozo-Filho, Flávio Faria de Moraes
Pág. e39611
In the present study, methyl jasmonate (MeJa) was included in 2-hydroxypropyl-ß-cyclodextrin (HPßCD) by grinding (M1), freeze drying (M2), co-precipitation + freeze drying (M3) and by applying supercritical carbon dioxide (M4). FT-IR/ATR, FT-Raman, TGA, ...
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