|
|
|
|
|
Angelika Bieniek and Krzysztof Buksa
Sourdough bread is a traditional product made using lactic acid bacteria (LAB) and yeast. The influence of rye arabinoxylans (AXs) of different molar masses on sourdough wheat bread has not been studied to date. The aim of this study was to research the ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vijay Rajamanickam, Kunnummal Kurungara Vinod, Krishnapriya Vengavasi, Tarun Kumar, Viswanathan Chinnusamy and Renu Pandey
Understanding the changes in the root system architecture of bread wheat under phosphorus (P)-limited conditions is critical for identifying specific traits contributing to improved P uptake. Phenotypic variability in root, biomass, and P index-related t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Isabel P. Pais, Rita Moreira, Ana Rita Coelho, José N. Semedo, Fernando H. Reboredo, José Coutinho, Fernando C. Lidon, Benvindo Maçãs and Paula Scotti-Campos
Changes in the climate have led to the occurrence of extreme events that threaten the production of major crops, namely that of bread wheat (Triticum aestivum L.). Waterlogging imposed at the tillering stage can severely affect the yield, but several gen...
ver más
|
|
|
|
|
|
|
|
|
|
|
Roberta Rossi, Rocco Bochicchio, Rosanna Labella, Mariana Amato and Pasquale De Vita
Roots play a key role in withstanding wheat abiotic stress. In this work, we phenotyped seedling root morphology of two semi-dwarf bread wheat cultivars, the Chinese cv Lankaodali and the Italian cv Rebelde, under the hypothesis that these two genotypes ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xiaoyi Fu, Zhilian Liu, Xiong Du, Huijun Duan, Wenchao Zhen, Yuechen Zhang, Zhanliang Shi, Mingqi He and Ruiqi Li
Drought stress, a major abiotic stress, significantly affects wheat (Triticum aestivum L.) production globally. To identify genes and metabolic pathways crucial for responding to short-term drought stress, we conducted transcriptomic and metabolomic anal...
ver más
|
|
|
|
|
|
|
|
|
|
|
Afshin Zamani, Yahya Emam and Mohsen Edalat
A better understanding of the responsiveness of grain phenotypic indices to terminal water stress (TWS) in wheat might help explain grain weight variations and determine which grain traits are most affected. A two-year field experiment (2020?2021 and 202...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mustafa Güven Kaysim, Ahmet Metin Kumlay, Kamil Haliloglu, Aras Türkoglu, Magdalena Piekutowska, Hayrunnisa Nadaroglu, Azize Alayli and Gniewko Niedbala
We explored the impact of strontium oxide nanoparticles (SrO-NPs), synthesized through a green method, on seedling growth of bread wheat in hydroponic systems. The wheat plants were exposed to SrO-NPs concentrations ranging from 0.5 mM to 8.0 mM. Various...
ver más
|
|
|
|
|
|
|
|
|
|
|
Liqiang Song, Ruihui Wang, Xueju Yang, Aimin Zhang and Dongcheng Liu
As one of the essential cereal crops, wheat provides 20% of the calories and proteins consumed by humans. Due to population expansion, dietary shift and climate change, it is challenging for wheat breeders to develop new varieties for meeting wheat produ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xiaojie Jin, Huimin Gao, Qian Liu, Yun Zhao, Wenchuang He, Guijuan Wang, Yu Zhou, Zheng Song, Xiaobin Zhao, Xifeng Ren, Yanchun Peng and Yingjun Zhang
Bread wheat (Triticum aestivum L.) is one of the most extensively cultivated cereal crops around the world. Here, we investigated the population structure and genetic diversity of a panel mainly originated from two wheat agro-ecological regions (northern...
ver más
|
|
|
|
|
|
|
|
|
|
|
Andrew Wilkinson, John N. Wilkinson, Peter Shotton, Enas Khalid Sufar, Gultekin Hasanaliyeva, Nikolaos Volakakis, Ismail Cakmak, Levent Ozturk, Paul Bilsborrow, Per Ole Iversen, Steve Wilcockson, Leonidas Rempelos and Carlo Leifert
Organic wheat production systems have lower yields compared with intensive conventional production and often do not achieve the grain protein content and quality thresholds set by millers and bakers. In contrast, organic production methods were reported ...
ver más
|
|
|
|
|
|