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Miguel Ángel Ruano Hernansanz
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Carlos Andrés García Páez, Miguel Angel Granados Peñaranda, Jairo Oswaldo Zúñiga Torres
Pág. 63 - 75
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Nisa Boukichou-Abdelkader, Miguel Ángel Montero-Alonso and Alberto Muñoz-García
Recently, many methods and algorithms have been developed that can be quickly adapted to different situations within a population of interest, especially in the health sector. Success has been achieved by generating better models and higher-quality resul...
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Clara Estrela-Segrelles, Miguel Ángel Pérez-Martín and Quan J. Wang
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Ángel Vega-Zamanillo, Leticia López-López, Esteban López-López and Miguel Ángel Calzada-Pérez
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Javier Domingo-Espiñeira, Oscar Fraile-Martínez, Cielo Garcia-Montero, María Montero, Andrea Varaona, Francisco J. Lara-Abelenda, Miguel A. Ortega, Melchor Alvarez-Mon and Miguel Angel Alvarez-Mon
Neurological disorders represent the primary cause of disability and the secondary cause of mortality globally. The incidence and prevalence of the most notable neurological disorders are growing rapidly. Considering their social and public perception by...
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Miguel-Ángel Fas-Millán, Andreas Pick, Daniel González del Río, Alejandro Paniagua Tineo and Rubén García García
Within the framework of the European Union?s Horizon 2020 research and innovation program, one of the main goals of the Labyrinth project was to develop and test the Conflict Management services of a U-space-based Unmanned Traffic Management (UTM) system...
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Alejandro Carmona-Rodríguez, Carlos Antón, Miguel-Ángel Climent, Pedro Garcés, Vicente Montiel and Alfonso A. Ramos-Esplá
The ecological succession has been widely studied by means of biofouling assemblages among different substrates, and mainly targeted in early stages on artificial ones. The present study focuses on biofouling that colonizes carbonated structures, a mater...
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Yolanda Salinas-Moreno, Alberto Santillán-Fernández, Ivone Alemán de la Torre, José Luis Ramírez-Díaz, Alejandro Ledesma-Miramontes and Miguel Ángel Martínez-Ortiz
Consumer interest in foods enriched with phytochemical compounds for health benefits has prompted plant breeders to focus on developing new cultivars with an enhanced content of specific compounds. Studies regarding the exploration of germplasms of speci...
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Oscar Leonardo García-Navarrete, Oscar Santamaria, Pablo Martín-Ramos, Miguel Ángel Valenzuela-Mahecha and Luis Manuel Navas-Gracia
Corn (Zea mays L.) is one of the most important cereals worldwide. To maintain crop productivity, it is important to eliminate weeds that compete for nutrients and other resources. The eradication of these causes environmental problems through the use of...
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