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Chrysta N. Beck, Jiangchao Zhao and Gisela F. Erf
At the turn of the 21st century, the importance of maintaining a balanced microbiome was brought to the forefront of the microbiology, immunology, and physiology research fields. Exploring the complex interactions between vaccine administration, mucosal ...
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Kai Qiu, Xinyu Chang, Jing Wang, Haijun Zhang and Shugeng Wu
This study aimed to verify the potential of calcium lactate for the performance, blood index, shinbone quality, jejunal immunity, and egg quality of aged laying hens. A total of 360 62-week-old Hy-Line Brown laying hens were randomly divided into four tr...
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Kefala Taye Mekonnen, Dong-Hui Lee, Young-Gyu Cho, Ah-Yeong Son and Kang-Seok Seo
The biometric characterization of autochthonous Ethiopian chickens has not been fully investigated in the study area. In this study, we aimed to conduct biometric trait characterization and multivariate discriminant analysis of traditionally bred autocht...
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Kai Qiu, Zhimin Chen, Aijuan Zheng, Wenhuan Chang, Huiyi Cai, Xin Zhang and Guohua Liu
This study aimed to disclose the effects of a new compound organic acidifier mixing with L-malic acid and L-lactic acid on broiler production. A total of 1000 1-day-old Arbor acres broiler chicks were randomly divided into two treatments of 10 replicates...
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Tomasz Hikawczuk, Anna Szuba-Trznadel, Patrycja Wróblewska and Andrzej Wiliczkiewicz
The purpose of the experiment was to determine the effect of oat hull on the performance and morphometric measurements of the gastrointestinal tract, and to correlate the results of these measurements with the type of the determined dietary fiber in feed...
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Artur Rybarczyk, Elzbieta Boguslawska-Was, Kamil Sierzant and Izabella Tobolska
The aim of this research was to assess the influence of partially substituting post-extraction soybean meal with distillers dried yeast on the efficiency of broiler chicken fattening and the intestinal microflora.I Inactive distillers dried yeast Sacchar...
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Anna Winiarska-Mieczan, Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna and Dmytro Yanovych
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatt...
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Guoxiao Lv, Chongwu Yang, Xin Wang, Zaibin Yang, Weiren Yang, Jianqun Zhou, Weiyu Mo, Faxiao Liu, Mei Liu and Shuzhen Jiang
This study investigated the effects of inorganic trace elements (IEs) and sucrose chelated trace elements (SEs) on the growth performance, nutrients and energy utilization, antioxidant capacity, and mineral deposition in broiler chickens, and the efficie...
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Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu and Mihaela Dumitru
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evaluate ...
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