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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Lorenzo Bini, Massimo Gori, Stefania Nin, Roberto Natale, Elisabetta Meacci, Edgardo Giordani and Stefano Biricolti
Castanea sativa Mill. is a valuable species with historical and economic importance in Europe, particularly in the Mediterranean area. In Italy, chestnut cultivation has been developed for centuries, leading to the recognition of more than 300 varieties....
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Megan Braga, Susana de Sousa Araújo, Hélia Sales, Rita Pontes and João Nunes
Chestnuts are multipurpose trees that grow mainly in the Northern Hemisphere due to their aptitude for fruit and wood production. These trees are vastly significant for the economy and wildlife. The widespread distribution of these trees demonstrates the...
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Eirini Anastasaki, Aikaterini Psoma, Savvina Toufexi, Georgios Partsinevelos, Dimitrios Papachristos, Dimitrios Avtzis and Panagiotis Milonas
Curculio elephas is an oligophagous insect, attacking fruits of chestnut (Castanea spp.) and oak (Quercus spp.). It is considered one of the most important pests of European chestnut (Castanea sativa) in Europe and it occurs in a continuous range through...
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Andrej Mergedu?, Marjan Jan?ekovic, Dejan ?korjanc, Tadeja Kraner ?umenjak and Maksimiljan Brus
The objective of this study was to investigate the effects of supplementation of hydrolyzable tannins (HT) from sweet chestnut wood extract (Castanea sativa Mill.) to the diet of Limousin bulls on growth rate, carcass and meat quality traits, and fecal C...
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Maxime Verbist, Jorge M. Branco and Lina Nunes
Among biological agents, insect attacks may cause severe degradation of timber structures in the service life of buildings which leads to lower mechanical performance and, thus, maintenance problems over time. Additionally, compression perpendicular to t...
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José V. Roces-Diaz,Emilio R. Díaz-Varela,Marcos Barrio-Anta,Pedro Álvarez-Álvarez
Pág. e03S
Aim of study: Agroforestry systems of Castanea sativa have specific forest structures, which are different from other ecosystems of sweet chestnut. They have provided several ecosystems services (ES) to local inhabitants for centuries including relevant ...
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Susana Benedetti,Francisco Balocchi,Marta Gonzalez,Pablo Garcia-Chevesich
Pág. 138 - 146
The sweet chestnut (Castanea sativa Mill.) is one of the most important starchy foods worldwide due to its low fat content and high nutritional value. This study is the first analysis of the sweet chestnut fruit in forest plantations where the ...
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Francesco Nugnes, Liberata Gualtieri, Carmelo Peter Bonsignore, Rita Parillo, Regina Annarumma, Raffaele Griffo and Umberto Bernardo
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Alessandro Paletto,Marco Focacci,Isabella De Meo
Pág. eSC02
Aim of the study: To identify the priority strategy for the strengthening of the chestnut supply chain through a participatory approach.Area of study: Mugello-Val di Sieve inTuscany region (Italy).Material and methods: The data were collected by administ...
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