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Peter Jarvis, Olivier Autin, Emma H. Goslan and Francis Hassard
Ultraviolet light-emitting diodes (UV-LEDs) have recently emerged as a viable technology for water disinfection. However, the performance of the technology in full-scale drinking-water treatment systems remains poorly characterised. Furthermore, current ...
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Alex T. Lefik, Romeo M. Marian and Javaan S. Chahl
There are flapping wing-style systems being developed by various institutions around the world. However, despite there being many systems that superficially appear robust, there is no viable flapping wing flying system at this time. We identified a gap i...
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Sandro Pullo, Remo Pareschi, Valentina Piantadosi, Francesco Salzano and Roberto Carlini
Addressing the critical challenges of resource inefficiency and environmental impact in the agrifood sector, this study explores the integration of Internet of Things (IoT) technologies with IOTA?s Tangle, a Distributed Ledger Technology (DLT). This inte...
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Maryam Safavi and Maryam Khoshbakht
Utilizing integrated solar systems and renewable energy sources has the potential to not only decrease the CO2 emissions of buildings but also provide access to more affordable energy alternatives compared to fossil fuels, especially considering the rece...
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Tenzin Norbu, Joo Yeon Park, Kok Wai Wong and Hui Cui
Blockchain technology has become significant for financial sectors, especially digital payment systems, offering enhanced security, transparency, and efficiency. However, there is limited research on the factors influencing user trust in and acceptance o...
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Maria Goufa, Evaggelos Makeroufas, Maria Gerakari, Efi Sarri, Athanasios Ragkos, Penelope J. Bebeli, Alma Balestrazzi and Eleni Tani
Little progress has been made in translating the increased awareness of neglected and underutilized crops into a viable tool for advancing not just sustainable development in rural areas but also sustainable agricultural and secured food systems. This is...
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Jana Uthoff, Desiree Jakobs-Schönwandt, Karl-Josef Dietz and Anant Patel
Seed treatment is a powerful technique for adding beneficial ingredients to plants during the seed preparation process. Biopolymers as drying agents and delivery systems in seed treatments were investigated for their biocompatibility with blastospores of...
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Filippo Giorcelli, Sergej Antonello Sirigu, Giuseppe Giorgi, Nicolás Faedo, Mauro Bonfanti, Jacopo Ramello, Ermanno Giorcelli and Giuliana Mattiazzo
Among the challenges generated by the global climate crisis, a significant concern is the constant increase in energy demand. This leads to the need to ensure that any novel energy systems are not only renewable but also reliable in their performance. A ...
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Anna Letocha, Alicja Michalczyk, Paulina Ostrowska, Malgorzata Miastkowska and Elzbieta Sikora
Probiotic bacteria confer health benefits to their host, support the intestinal microbiome and fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical industries and, in recent years, have become increasingly popular in th...
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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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