|
|
|
|
|
Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto and Jorge A. Saraiva
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in compa...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chi-Hung Hsieh, Zeng-Chin Liang, Wen-Jang Shieh, Shin-Liang Chang and Wai-Jane Ho
Two prevalent issues with Gastrodia elata growing in a natural wild environment are the necessary symbiotic seed germination with Mycena spp. and the long growing cycle of protocorms into mature rhizomes with Armillaria mellea. This study explored the mo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Andreii Zahorulko,Aleksey Zagorulko,Kateryna Kasabova,Natali? Shmatchenko
Pág. 39 - 45
A method has been developed for the production of a fruit and vegetable paste-like semi-finished product based on an Antonovka apple, Muscat pearl pumpkin and Bona beet. The method is characterized by concentration in gentle temperature conditions (50......
ver más
|
|
|
|
|
|
|
|
|
|
|
Iryna Zamorska,Volodymyr Zamorskyi,Yuliya Halahur,Viktor Osyka,Svitlana Belinska,Iuliia Motuzka,Tetiiana Bozhko,Olena Krasulya,Mariia Fil
Pág. 14 - 22
Strawberry jam is the most popular and valuable product of processing from strawberries, the technology of production of which involves the use of pectin solution to form the necessary jelly-like consistency, which, in turn, is accompanied by an increase...
ver más
|
|
|
|
|
|