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Pedro Cisterna-Osorio and Patricia Arancibia-Avila
Fats and oils are the most common pollutants in wastewater, and are usually eliminated through physical processes in wastewater treatment plants, generating large amounts of fats and residual oils that are difficult to dispose of and handle. The degradat...
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Jakub Mazurkiewicz, Pola Sidoruk, Jacek Dach, Malgorzata Szumacher-Strabel, Dorota Lechniak, Paul Galama, Abele Kuipers, Ireneusz R. Antkowiak and Adam Cieslak
Currently, there is an ongoing intensive search for solutions that would effectively reduce greenhouse gas emissions (mainly methane) into the environment. From a practical point of view, it is important to reduce methane emissions from cows in such a wa...
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Abir Zouari, Albert Manich, Meritxell Marti, Sondes Gargoubi and Chedly Boudokhane
Recently, a significant interest in eco-friendly textile products and processes has been noted among consumers and producers. In this respect, nanobubble technology is emerging as a green alternative. In this study, water-repellent cotton fabrics were pr...
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Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
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Tatiana Belemets,Irina Radzievskaya,Nataliia Yushchenko,Uliana Kuzmyk
Pág. 14 - 23
The appropriateness of using the phospholipids of egg products has been considered as an alternative to synthetic emulsifiers in the technology of making milk-containing curds-based sour milk products (hereinafter, milk-containing products) of the functi...
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Olesia Bilous,Natalia Sytnik,Svitlana Bukhkalo,Valentyna Glukhykh,Ganna Sabadosh,Vadym Natarov,Natalia Yarmysh,Stepan Zakharkiv,Tetiana Kravchenko,Viktoria Mazaeva
Pág. 66 - 73
An antioxidant complex has been developed for use in oils, fats, and food products, which must be enriched with biologically active substances of plant origin. Rational conditions have been examined for obtaining of water-ethanol extracts from plant raw ...
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Vinod Dhaygude, Anita Soós, László Somogyi
Pág. 123 - 127
Coconut oil is one of the generally used edible fats in food industries. To modify its texture, coconut oil is frequently treated by full-hydrogenation. Since full-hydrogenation results in extremely hard fat; therefore, blending with more soft material i...
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Ubaid Hassan, Isam Al-Zubaidi and Hussameldin Ibrahim
Biodiesel is a renewable and reduced-emission alternative fuel produced mainly from the alcoholysis of vegetable oils and/or animal fats. It is mainly used in blends with diesel fuel to reduce emissions, enhance lubrication and lower sulfur content. Bein...
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Muhammad Naeem Iqbal, Asfa Ashraf
Pág. 21 - 22
Changes in climate due to the enormous amount of carbon dioxide emissions have really encouraged the development of energy sources that are renewable, sustainable, and eco-friendly (Alajmi et al., 2017). In the last few years, biodiesel has emerged as on...
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Saher Ashraf, Majid Hussain, Muhammad Waseem Mumtaz, Muhammad Shuaib
Pág. 14 - 20
Biodiesel is renewable, biodegradable and environment friendly fuel. Actually biodiesel is mono alkyl esters of animal fats oil and vegetable oils. Biodiesel from animal fat oils produced through transesterification in presence of methanol and alkaline c...
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