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Artur Rybarczyk
This study analyzed the effect of finishing diet supplementation with herbal probiotic preparation, ascorbic acid, and allicin on mortality rates of pigs, and longissimus lumborum (LL) and semimembranosus (SM) muscle quality, including the levels of chol...
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Tsan-Chang Chang and Hung-Der Jang
The optimization of aging time for improved antioxidant activity and bacteriostatic capacity of black garlic (BG) of different ages was studied, and the results can serve as a reference for assessing the feasibility of developing BG as a functional food.
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Muhammad Sarfraz, Muhammad Jawad Nasim, Claus Jacob and Martin C. H. Gruhlke
Allicin (diallylthiosulfinate) is the principal organosulfur compound present in freshly damaged garlic tissue which exhibits a wide range of biological actions including antibacterial, antifungal, antiviral and anticancer properties. The antifungal acti...
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Dragos Paul Mihai, Cosmin Trif, Gheorghe Stancov, Denise Radulescu and George Mihai Nitulescu
Transient receptor potential ankyrin 1 (TRPA1) is a ligand-gated calcium channel activated by cold temperatures and by a plethora of electrophilic environmental irritants (allicin, acrolein, mustard-oil) and endogenously oxidized lipids (15-deoxy-?12, 14...
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Siti Syazwani Samiri
Pág. 54
The application of urea fertilizer in agriculture industry has contributed to the advancement of crop production every year. Nevertheless, its low efficiency has led to high nitrogen losses in the form of Ammonia (NH3) and Nitrous Oxide (N2O) gases. Alli...
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