168   Artículos

 
en línea
Ondrej Lhotský, Eva Sýkorová, Tereza Hudcová, Alena Filipová, Tomá? Cajthaml    
These experiments were performed to verify the potential ways of treating pig farm effluents using aeration, struvite precipitation and filtration. MgCl2 brine was added as a source of magnesium for struvite precipitation. Following aeration, precipitate... ver más
Revista: European Journal of Environmental Sciences    Formato: Electrónico

 
en línea
Xu Zheng, Jun Chen, Jianguo Liu, Zhibo Cheng, Luhua Li and Jiaping Wang    
Nitrogen (N) is an essential element both affecting rhizosphere microorganisms within soil and supporting plant nutrition; however, little is known about how the rhizosphere microbial community composition of tiger nut in sandy soil responds to nitrogen ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Muthusamy Janaki, Pavana K. Sivadasan Unni, Vethamonickam Stanley-Raja, Sengottayan Senthil-Nathan, Bader O. Almutairi and Ahmed Abdel-Megeed    
Agricultural pests can be effectively controlled using microbes, providing an eco-friendly alternative to available synthetic pesticides. Suitable entomopathogenic bacterial strains were collected from agricultural fields and evaluated for their insectic... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ewa M. Furmanczyk, Eligio Malusà, Dawid Kozacki and Malgorzata Tartanus    
The impact of living mulches established with three officinal plants (Alchemilla vulgaris, Fragaria vesca and Mentha x piperita) on the soil bacterial microbiome and activity, the nematodes population, and the nutrient status of an organic apple orchard ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zhiqiang Tang, Na He, Liying Zhang, Lili Wang, Diankai Gong, Changhua Wang, Hui Wang, Guomin Sui and Wenjing Zheng    
A comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Andrea Balla Kovács, Evelin Kármen Juhász, Áron Béni, Ida Kincses, Magdolna Tállai, Zsolt Sándor, János Kátai, Tamás Rátonyi and Rita Kremper    
The effects of intensive and reduced tillage, fertilization, and irrigation on soil chemical and microbiological parameters were studied in a long-term field experiment in Hungary. The treatments were plowing tillage, ripper tillage, strip tillage; contr... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jakub Kowalski, Joanna Rygas, Karolina Homa, Wojciech Dobrzynski, Rafal J. Wiglusz, Jacek Matys and Maciej Dobrzynski    
Numerous failures in root canal treatment (RCT), attributed to the persistence of adverse microbiota, prompted researchers to develop a biomaterial with effective antibacterial and antifungal properties. In our systematic review, emphasis was placed on e... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Biao Liu, Wei Chen, Zhen Wang, Zhaohui Guo, Yongmei Li, Lijuan Xu, Minxi Wu and Hongmei Yin    
Nitrogen loss is an unavoidable problem during organic waste composting, while exogenous microbial inoculation is a promising strategy for reducing nitrogen loss and improving compost quality. This study was designed to probe available nitrogen levels, b... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Riccardo Fontana, Eva Sánchez-Hernández, Pablo Martín-Ramos, Jesús Martín-Gil and Peggy Marconi    
Smilax aspera L. (commonly known as sarsaparilla) is recognized for its composition rich in flavonoids, phenylpropanoids, steroidal saponins, stilbenoids, and tannins, exhibiting anti-inflammatory, cytotoxic, and antimicrobial properties. This study inve... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin    
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ... ver más
Revista: Agronomy    Formato: Electrónico

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