947   Artículos

 
en línea
Long Ma, Jilili Abuduwaili, Yaoming Li, Salamat Abdyzhapar uulu and Shuyong Mu    
Based on water sampling of the upper reaches of the Syr River and its tributaries from the parts of Aral Sea Basin in Kyrgyzstan, the chemical compositions of river waters were systematically analyzed for revealing the hydrochemical characteristics and e... ver más
Revista: Water    Formato: Electrónico

 
en línea
Xiang Liu, Jin Zhang, Wenqing Shi, Min Wang, Kai Chen and Li Wang    
Understanding the drivers of macroinvertebrate community structure is fundamental for adequately controlling pollutants and managing ecosystems under global change. In this study, the abundance and diversity of benthic macroinvertebrates, as well as thei... ver más
Revista: Water    Formato: Electrónico

 
en línea
Fuad Albani,Megga Ratnasari Pikoli,Irawan Sugoro     Pág. 264 - 270
Elephant dung is a source of methane gas, which the gas is the main contributor to greenhouse gas if not used as fuel. Wild elephants use grass leaves as their feed, but in Ragunan Wildlife Park, elephants are fed also with a combination of elephant gras... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Meryem Ayach, Hajar Lazar, Christel Lamat, Abderrahim Bousouis, Meryem Touzani, Youssouf El Jarjini, Ilias Kacimi, Vincent Valles, Laurent Barbiero and Moad Morarech    
The number and diversity of groundwater bodies (GWBs) in large French administrative regions pose challenges to their monitoring and protection by regional health agencies. To overcome this obstacle, we propose, for the Auvergne-Rhône-Alpes region (about... ver más
Revista: Water    Formato: Electrónico

 
en línea
Dayenne M. Herrera, Wender M. Peixoto, Joadil G. de Abreu, Rafael H. P. dos Reis, Carlos E. A. Cabral, Livia V. de Barros, Vanderley A. C. Klein and Edmilson F. dos Passos    
The aim of this study was to evaluate the agronomic performance of sorghum grown in different combinations of row spacing and plant density, as well as possible interferences on silage quality. No other study dedicated to identifying the interference of ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Kexin Yang, Yunhai Yang, Xiaohan Wu, Fengping Zheng, Gaofeng Xu, Shaosong Yang, Guimei Jin, David Roy Clements, Shicai Shen and Fudou Zhang    
Acmella radicans (Jacquin) R.K. Jansen is a new invasive species recorded in Yunnan Province, China, and little is known about its allelopathic potential and allelochemicals. In this study, the allelopathic effects of the essential oil (EO) of A. radican... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi    
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lorenzo Gagliardi, Sofia Matilde Luglio, Andrea Peruzzi, Marco Fontanelli, Christian Frasconi and Michele Raffaelli    
In the Mediterranean area, vineyard soils are often characterized by a high stone content. In these contexts, where tools commonly adopted for under-row weed control are frequently damaged, the utilization of a chain mower could be a preferable alternati... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Feng Chen, Jiao Wang, Sujiang Zhang, Abdul Shakoor Chaudhry and Hassan Khanaki    
(1) Aim: This study aimed to evaluate the fermentation quality, chemical composition, aerobic stability, in vitro digestibility, and rumen degradation characteristics of silage mixtures with different ratios of sweet sorghum (SS) and aerial parts of lico... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Drago? Moraru, Ersilia Alexa, Ileana Cocan, Diana Obi?tioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintila and Silvia Patruica    
Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity, im... ver más
Revista: Applied Sciences    Formato: Electrónico

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