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Development, Physical and Sensory Evaluation of Chapathi (Indian Flatbread) Produced by Utilizing Legumes, Nutri-Cereals and Wheat Flour

Acceso

en l�nea

Mekala Mounika, T. V. Hymavathi, Kuna Aparna, M. Sreedhar P�g. Page:68 - 76Abstract

Revista: Current Journal of Applied Science and Technology Formato: Electr�nico

Tabla de contenido: Vol: PP Num: 2020 - Volume 39 [Issue 18] Par: 0 A�o: 2020

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