12   Artículos

 
en línea
J. Sevillano-Morales, J. Sevillano-Caño, M. A. Amaro-López and F. Cámara-Martos    
The aim of this work was to study the nutritional value of game meat through the fulfillments of Dietary Reference Intakes (DRI) for trace elements (Co, Cr, Cu, Fe, Ni, Se, and Zn). A probabilistic model (@Risk) was developed based on the consumption dat... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika ?uleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcincák    
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at -18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ? 0.05). The ratio o... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino    
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Gabriela Frunza, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Razvan-Mihail Radu-Rusu, Daniel Simeanu and Paul-Corneliu Boi?teanu    
This study aimed to nutritionally and technologically characterize the meat produced by rabbit (Oryctolagus cuniculus, Flemish Giant breed, 50 farmed individuals) and hare (Lepus europaeus Pallas, 50 hunted individuals). Muscles were sampled from several... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Wojciech Kolanowski    
Salmonids are valuable fish in the human diet due to their high content of bioactive omega-3 very long-chain polyunsaturated fatty acid (VLC PUFA). The aim of this study was to assess the omega-3 VLC PUFA content in selected salmonid fish present on the ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Francesco Caridi, Maurizio D?Agostino and Alberto Belvedere    
The production chain for game meat is specific and differs from the production chain of meat from domestic livestock. Wild boar meat is a foodstuff consumed in Italy. Wild boars are considered as a reservoir of environmental radionuclides, and the accumu... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Babu Ram Bhattarai, Wendy Wright and Ambika Pd. Khatiwada    
We interviewed 48 people from communities around Bardia National Park in Nepal, including ex-hunters and protected area management professionals. The purpose of the interviews was to understand the motivations for, and the nature of, illegal hunting of p... ver más
Revista: Environments    Formato: Electrónico

 
en línea
L. Gurovich, J. Stern     Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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