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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Lei Cao, Won Han, Sang Gil Lee and Joong Ho Shin
Cell-culture-based drug tests are usually performed in an instantaneous delivery manner. However, in vivo pharmacokinetic studies have shown a steady increase in the concentration of bioactive compounds in the plasma following oral administration, with t...
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Selma Casasni, Akram Guenaoui, Spyros Grigorakis and Dimitris P. Makris
The current study aimed at developing an effective organosolv treatment, with the objective to obtain potato peel extracts highly enriched in polyphenols. To this end, two low-cost solvents were employed, 1- and 2-propanol, which are considered green, bu...
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Monika Sawicka, Piotr Latocha and Barbara Lata
More than ten thousand apple cultivars with high variability in the quality traits and year-round availability place apples at the forefront of consumed fruits. Yet consumers and producers alike are still looking for new apple cultivars with specific qua...
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Jirí Mlcek, Tunde Jurikova, Ru?ena Bednaríková, Luká? Snopek, Sezai Ercisli and Ondrej Turecek
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storage. T...
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Jae Yeon Park, Ju Yeon Kim, Yun Gon Son, Seong Doo Kang, Sang Won Lee, Kwang Dong Kim and Jeong Yoon Kim
Eucalyptus globulus leaves contain various types of phenolic metabolites related to their antioxidant effects such as acids, catechin, flavonoids, and others. To optimize its antioxidative phenolic contents, E. globulus was extracted under various solven...
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George Smyrnakis, George Stamoulis, Dimitrios Palaiogiannis, Theodoros Chatzimitakos, Vassilis Athanasiadis, Stavros I. Lalas and Dimitris P. Makris
The examination presented herein sought to establish a novel methodology for the efficient recovery of polyphenolic antioxidants from coffee processing residues, namely coffee silverskin (CSS). The process developed was an ethanol-based organosolv treatm...
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Qi Xin, Bangdi Liu, Jing Sun, Xinguang Fan, Xiangxin Li, Lihua Jiang, Guangfei Hao, Haisheng Pei and Xinqun Zhou
This study aimed to investigate that rapid high-temperature treatment (RHT) at an appropriate temperature could accelerate callus formation by effectively promoting the necessary metabolic pathways in sweet potato callus. In this study, the callus of swe...
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Ana Rita Ferraz, Cristina M. B. S. Pintado and Maria Luísa Serralheiro
Cynara cardunculus L. inflorescence infusion has been used for several centuries as curd in traditional cheese making, such as some highly prized Portuguese cheeses. To promote the sustainable use of all C. cardunculus plants, C. cardunculus extract leav...
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Lluis Rodas, Sonia Martínez, Aina Riera-Sampol, Hannah J. Moir and Pedro Tauler
Previous in vitro studies the have suggested anti-inflammatory properties of caffeine. Coffee is also rich in phenolic acids with several potential health benefits (chlorogenic acids), mainly 5-caffeoylquinic acid (5-CQA). The aim of the present study wa...
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