11   Artículos

 
en línea
Darwin N. Arcos-Álvarez, Edgar Aguilar-Urquizo, Julio Ramon-Ugalde, Emanuel Hernández-Núñez, Germán Giácoman-Vallejos, Avel Adolfo González-Sánchez, Carlos Juan Alvarado-Lopez, Manuel Gonzalez-Ronquillo, Alfonso J. Chay-Canul, Einar Vargas-Bello-Pérez and Angel T. Piñeiro-Vázquez    
The aim of this study was to determine the effect of olive oil addition on the production, chemical composition, and fatty acid profile of sheep?s milk. Twenty-four lactating ewes with a live weight of 34.6 ± 4.61 kg were used. The animals were randomly ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Gabriel Olvera-Aguirre, Miriam Marleny Mendoza-Taco, Victor Manuel Moo-Huchin, Héctor Aarón Lee-Rangel, José Alejandro Roque-Jiménez, Armando Gómez-Vázquez, Dany A. Dzib-Cauich, Einar Vargas-Bello-Pérez and Alfonso Juventino Chay-Canul    
The objective of this study was to determine the extraction yield, the content of bioactive compounds and in vitro antioxidant activity of different extracts from Moringa oleifera (MO) leaves, and their potential use as a natural feed additive for rumina... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mouchili Mouchili,Einar Vargas-Bello-Pérez,Fernand Tendonkeng,Emile Miégoué,David Fokom Wauffo,Hippolyte Mekuiko Watsop,Etienne Pamo Tedonkeng     Pág. 310 - 318
The effects of different poultry manure fertilization levels and cutting times on the growth of Moringa oleifera were evaluated. A factorial design comparing six levels of poultry manure (0, 50, 100, 150, 200 and 250 kg N ha-1) and three cuttin... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Nathaly Cancino-Padilla,María Angélica Fellenberg,Wendy Franco,Rodrigo A. Ibáñez,Einar Vargas-Bello-Pérez     Pág. 215 - 229
Because of their unique composition and properties, milk and dairy productsrepresent excellent growth media for many pathogenic microorganisms. Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 are the most frequ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Mariola Grez, Mónica Gandarillas, Fernando González, Einar Vargas-Bello-Pérez     Pág. 347 - 355
Supplementation with eicosapentaenoic and docosahexaenoic acids (EPA and DHA) through the addition of fish oils to mammal diets during lactation benefits milk production, litter growth and the litter immune system, but there is little evidence supporting... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Gerardo L. Arzate-Vázquez, Francisco A. Castrejón-Pineda, René Rosiles-Martínez, Silvino Carrillo-Pita, Sergio Angeles-Campos, Einar Vargas-Bello-Pérez     Pág. 476 - 485
In tropical production systems, dairy cows are rarely supplemented with minerals, which often lead to mineral imbalances. Grasses grown together in the same soil type and sampled at the same growth stage can vary widely in chemical and mineral compositio... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Mónica Gandarillas, José Tomás Matus, Roberto I. Márquez-Hernández, Einar Vargas-Bello-Pérez     Pág. 125 - 137
In horses, insulin resistance is associated with several comorbidities such as obesity, laminitis, colic and osteochondrosis. The multifactorial causes of insulin resistance in horses have been addressed, which include genetic and environmental factors. ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Einar Vargas-Bello-Pérez, Claudio Aguilar, Paula Toro-Mujica, Raúl Vera, Matías Cerda, Ignacio Briones     Pág. 327 - 335
A high demand for Chilean cheese has resulted in increased cheese production. This increase represents an opportunity to promote the development of new markets, such as for small ruminant cheeses. However, little has been discussed regarding the extent t... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Einar Vargas-Bello-Pérez, Raúl R. Vera, Claudio Aguilar, Rodrigo Lira, Iván Peña, Franco. A. Tello     Pág. 115 - 122
The aim of this trial was to evaluate the effect of dietary supplementation of extruded linseed on the milk and cheese fatty acid (FA) profiles of ewes under extensive grazing conditions. Over 26 days, a group of nine lactating ewes (Latxa × Milchaf × Co... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Einar Vargas-Bello-Pérez, Phil C. Garnsworthy     Pág. 449 - 473
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenatio... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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